Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whole wheat flour momos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wheat momos recipe with step by step photos - a healthy version of veg momos or dim sum made with whole wheat flour. When I had added the veg momos recipe, I had got a lot of requests and even queries on how to make momos from whole wheat flour. of south asian has helped to make it a popular healthy snack.typically the momos are prepared with all purpose flour, however in this recipe wheat flour is used to make the outer cover. Easy recipe for momo wrappers from scratch.
Whole wheat flour momos is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Whole wheat flour momos is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have whole wheat flour momos using 19 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat flour momos:
- Make ready 2 cup whole wheat flour
- Get 1 cup maida/All-purpose flour
- Make ready 1 tablespoon oil
- Make ready 1 teaspoon salt
- Make ready Stuffing
- Prepare 1 cup grated cabbage
- Prepare 1/2 cup grated carrot
- Make ready 1/2 cup paneer
- Get 1 big onion
- Make ready 1 teaspoon salt
- Make ready 1/2 teaspoon black pepper
- Prepare Schezwan sauce/momos chutney
- Prepare 8-10 red dried chilli
- Get 2 tomatoes
- Take 4 garlic cloves
- Prepare 1/2 tsp sugar
- Make ready to taste salt
- Take 1 tsp vinegar
- Get 1 tbsp Oil for tadka
There is no fat used in this veg momo recipe as the broccoli used is precooked. This is the easiest healthy veg momos recipe, yet steaming takes a little while, but trust. finally, serve wheat momos hot with momos sauce. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Learn to make popular Nepalese Whole Wheat Steamed Veg Momos with all the step by step video instructions.
Steps to make Whole wheat flour momos:
- Take all the ingredients of dough and make dough…not so stiff…not so loose.cover it..keep aside for about 15-20 min
- Meanwhile prepare stuffing
- Take oil in pan…saute onion…and then add all the vegetables…add salt and black pepper..saute a little
- Don't fry too much….just have. To remove the raw veggie taste and water in the veggies
- Now take dough…make very small balls.
- Roll it..fill it with stuffing.
- Seal it…like we make plates of saree….then join the end with help of water
- Boil the water….keep a steel sieve over it…if you don't have steamer….
- Brush the sieve with oil….keep momos on it to steam…do not overload it
- Steam for around 10-12 min. Do not over steam
- Sprinkle oregano and maggi masala
- Serve it with chutney….
- To prepare momos chutney…boil red chillis and potatoes for around 10 min
- Sieve the water…peel off tomato…ground them all to make a paste
- Then turn of tadka…take oil in pan..add garlic, saute a little,add chutney….sugar, salt, vinegar.
- Boil it..chutney is ready.let it cool.
Because they are so light on the stomach, they taste so good. I also love the fact that they do not contain any white flour because they are made with whole wheat flour. Its been years since I posted Vegetable momo recipe in my blog. Generally momos are made using maida/All purpose flour. But my MIL makes it using whole wheat flour as it is more healthy.
So that is going to wrap this up for this exceptional food whole wheat flour momos recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
