Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paleo italian chicken fingers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paleo Italian Chicken Fingers is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Paleo Italian Chicken Fingers is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook paleo italian chicken fingers using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Italian Chicken Fingers:
- Take 2 lb Fresh Chicken Tenderloins
- Make ready 3 tbsp Tapioca Starch
- Get 1 1/2 tsp Garlic Salt
- Get 1 tsp Salt
- Prepare 2 tsp Italian Seasoning
- Prepare 1/4 tsp Black Pepper
- Get 1/4 cup Coconut Oil
- Make ready Paprika
- Make ready 2 eggs
- Make ready 1 cup Almond Flour
Steps to make Paleo Italian Chicken Fingers:
- Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken
- In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper
- In a seperate bowl, whisk eggs
- Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture
- Cook each side for 5 minutes
- During the last minute of frying, sprinkle Paprika over the chicken
So that is going to wrap it up for this special food paleo italian chicken fingers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
