Paneer - e- khaas
Paneer - e- khaas

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, paneer - e- khaas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Paneer - e- khaas is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Paneer - e- khaas is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook paneer - e- khaas using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Paneer - e- khaas:
  1. Take 150 paneer
  2. Take 2 Big tomato
  3. Get 1 Big onion
  4. Prepare 1 spoon grated ginger
  5. Get 2 green chilli
  6. Get 15 kaju
  7. Make ready 2 spoon poppy seeds
  8. Make ready 1 bay leaf
  9. Take 10 black pepper
  10. Get 2-3 green cardmon
  11. Make ready 1/2 teaspoon kesar essence
  12. Take 1 spoon sugar
  13. Take 1 spoon Kasoori methi
  14. Get 1 spoon salt
  15. Prepare 2 spoon coriander powder
  16. Prepare 1/4 teaspoon turmeric powder
  17. Prepare 2 cup milk

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Steps to make Paneer - e- khaas:
  1. Tomato,green chilli, onion ko roughly chopped kar Ke kaju, poopy seeds, green cardmon, black pepper, bay leaf,ginger and one cup water ke sath 2 se 3 whistle aane tak boil karein.
  2. Ab jab ye cool ho jaye tab isko pees kar chaan le.
  3. Ab aik nonstick pan mein isko transfer karein aur sabhi masale daal ke cook karein.
  4. Now add milk.
  5. 5 minutes tak high flam par cook karein.
  6. Ab sugar and paneer milaye.
  7. Ab Kasoori methi hath se ragad Ke gravy mein mix karein.
  8. Now add kesar essence.
  9. Switch off the flam.
  10. Serve with naan or missi roti, it's very aromat dish.

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