Nattu Kozhi Chukka/Country Chicken Fry
Nattu Kozhi Chukka/Country Chicken Fry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nattu kozhi chukka/country chicken fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nattu Kozhi Chukka/Country Chicken Fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Nattu Kozhi Chukka/Country Chicken Fry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have nattu kozhi chukka/country chicken fry using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nattu Kozhi Chukka/Country Chicken Fry:
  1. Get 1/2 kg Naatu Kozhi clean and cut into very small pieces
  2. Make ready 2 tsp Sesame Oil
  3. Get 10-15 Shallots roughly chopped
  4. Take as needed Curry leaves few
  5. Prepare 1 1/2 tsp Ginger garlic paste
  6. Get 1/2 tsp Turmeric powder
  7. Get 1 tsp Pepper powder
  8. Get -as per your taste Salt
  9. Prepare as required Water-
  10. Prepare as required Coriander leaves few
  11. Prepare For Masala Powder:-
  12. Take 1/2 inch piece of Cinnamon
  13. Get 2 Cloves
  14. Make ready 2 tsp Coriander seeds
  15. Prepare 1/2 tsp Fennel seeds
  16. Take 1 tsp Cumin seeds
  17. Make ready 4 Dry Red Chillies
Instructions to make Nattu Kozhi Chukka/Country Chicken Fry:
  1. Dry roast all the ingredients given for masala powder. Cool it completely and grind to a fine powder.
  2. In a kadai, add oil. Once oil gets heat, add shallots and curry leaves. Saute till shallots becomes translucent.
  3. Add ginger garlic paste and saute for 5 mins in medium flame.
  4. Add chicken pieces and mix well for 5 mins.
  5. Add turmeric powder, ground masala powder and salt. Saute for 5 mins.
  6. Add water. Cover and cook till the chicken gets cooked.
  7. Atlast add pepper powder and coriander leaves. Saute for 2 mins. Transfer to a bowl.
  8. Now it's ready to serve as a Sidedish for your lunch.

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