Pistachio and Thandai Cake with Paan and Gulkand Frosting
Pistachio and Thandai Cake with Paan and Gulkand Frosting

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pistachio and thandai cake with paan and gulkand frosting. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pistachio and Thandai Cake with Paan and Gulkand Frosting is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pistachio and Thandai Cake with Paan and Gulkand Frosting is something which I’ve loved my entire life. They’re fine and they look fantastic.

Try this Unique flavor of Paan, A refreshment used in India after meals, parties or wedding. Now this recipe of paan cake and. THANDAI MODAK Ingredients ½ Cup - Desiccated Coconut ½ Cup Milk Powder ½ Cup - Pista / Pistachio Unmould and serve.

To get started with this recipe, we must prepare a few components. You can have pistachio and thandai cake with paan and gulkand frosting using 22 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Pistachio and Thandai Cake with Paan and Gulkand Frosting:
  1. Take For sponge
  2. Prepare 100 gm all purpose flour
  3. Take 1 tsp baking powder
  4. Take 1/2 tsp baking soda
  5. Prepare 130 ml condensed milk
  6. Make ready 50 gram butter
  7. Get 2 tbsp pistachio powder
  8. Take 1 tbsp already prepare Thandai powder
  9. Take 1 tsp vanilla essence
  10. Prepare 50 ml milk
  11. Take 4-5 drops green food colour
  12. Prepare 2 tbsp condensed milk
  13. Make ready For Cake syrup,
  14. Prepare 1 tbsp Thandai powder
  15. Prepare 1/2 cup water
  16. Make ready 2 cup whipped cream
  17. Get For Frosting,
  18. Prepare 1 tbsp sweet paan masala
  19. Prepare 1 tbsp gulkand
  20. Take as needed Few drops of green food colour
  21. Get 1/2 cup roasted and chopped dry fruits
  22. Prepare as needed Some green and red cherries and some extra beetal leaves

Method: Combine all ingredients in a saucepan and heat just barely to a simmer over medium-high heat. I used pistachio pudding instead of vanilla pudding the frosting recipe called for. I added halved cherries and then drizzled melted vanilla frosting over the top of the cake. It looked so beautful for Christmas and everyone loved the brown sugar/cinnamon middle.

Instructions to make Pistachio and Thandai Cake with Paan and Gulkand Frosting:
  1. To prepare a mould,take 7 inch mould and greased with butter and dust with maida, tap extra flour and keep aside
  2. Preheated oven at 180*
  3. Now take maida, baking powder, baking soda in a strainer and sieve this
  4. Add pistachio and thandai powder in it and mix well and keep this dry ingredients aside
  5. Take butter in a deep bowl beat for a minute till light and fluffy
  6. Now add milkmaid and again beat for a minute
  7. Add half of milk and again beat for a minute
  8. Add sieved dry mixture to the butter mixture and beat it only in one direction, do not beat more than one minute
  9. Add green food colour and vanilla essence in remaining milk and mix again at one direction
  10. Put this better in greased and lined tin,tap 4 to 5 times to mixture spread evenly
  11. Bake it for 30 to 35 minutes, when done keep aside to cool
  12. For cake syrup, Boil the water add condensed milk when it cool add thandai powder and mix well
  13. For Frosting, cut the beetal leaves and gulkand and Sweet paan masala in mixer jar and make paste of it do not add single drop of water
  14. Now this paste, few drops of green food colour in whipped cream and mix well all
  15. When cake is cool cut in two layers pour some condensed milk thandai syrup, gulkand and paan Frosting and sprinkle some roasted chopped dry Fruits in every layer
  16. When all layer done keep in fridge for an hour after an hour complete with reaming Frosting
  17. Now garnish with some cherries and some roasted chopped dry Fruits
  18. Now Pistachio and Thandai Cake with Paan Gulkand Frosting is ready to serve

The paan uses thandai (with bhang) and gulkand (instead of the usual churan) as chutney. Dry fruits such as pistachios and almonds go. I skipped the fennel seeds, kesar and pistachio. despite that the result was awesome. i. This pistachio cake is truly tender and delicious! Adding pistachio pudding to cake mix transforms an average bundt cake into something amazing.

So that is going to wrap this up for this exceptional food pistachio and thandai cake with paan and gulkand frosting recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!