Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sushi cake for celebrations. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sushi Cake for Celebrations is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sushi Cake for Celebrations is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sushi cake for celebrations using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sushi Cake for Celebrations:
- Prepare White rice
- Make ready packets Chirashi sushi mix
- Prepare ★Eggs
- Prepare ★Katakuriko
- Get ★Sugar
- Make ready ●Boiled shrimp
- Prepare ●Salmon roe
- Take ●Smoked salmon
- Take ●Snow peas
- Make ready Salmon flakes (ready-made)
- Make ready leaves Shiso leaves
- Prepare Sesame seeds
- Get Shredded nori seaweed
Instructions to make Sushi Cake for Celebrations:
- Mix the rice with the chirashi sushi mix. Boil the snow peas in salted water, thinly slice the shiso leaves.
- Mix the ☆ ingredients together and make an egg crepe. Thinly slice it to make kinshi tamago. (If you use some katakuriko, it will be firm and easy to handle).
- Line a cake pan with plastic wrap. (This is so that it's easier to remove the cake once made).
- Line the entire bottom of the cake with the eggs from Step 2.
- Stuff the cake pan 1/3 of the way full with the chirashi sushi. (Use a rice paddle to pack it in.)
- Next, add the salmon flakes and sesame seeds. Try to arrange them so that when you take the cake out of the pan, the layer will be visible.
- Make another layer of rice, filling the cake pan to the 2/3 mark. Pack it in real well.
- Make a layer of shiso leaves and nori, leaving no gaps.
- Last, pack in the remaining rice and press down firmly to smooth the surface.
- Put a plate on top, flip it over, and remove the cake from the pan. The base is done!
- Roll the salmon up to make flowers, top with the ● ingredients, and decorate it as you like.
So that is going to wrap this up for this special food sushi cake for celebrations recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
