Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vermicelli vada. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vermicelli Vada is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vermicelli Vada is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vermicelli vada using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli Vada:
- Get 2 cups vermicelli
- Take 1 cup semolina/suji
- Get 1 cup curd
- Prepare 1/2 cup of chopped onion
- Make ready 3-4 tsp grated carrots
- Get 4-5 tsp shredded cabbage
- Take 4-5 tsp chopped capsicum
- Make ready 2 chopped green chilies
- Make ready Handful coriander leaves
- Make ready 2 tsp schezwan sauce/chutney
- Make ready 3-4 tsp besan/ rice flour
- Prepare to taste Salt
- Get 1 cup roasted vermicelli for coating
- Take as required Water
- Make ready as required Oil
Steps to make Vermicelli Vada:
- In a bowl, add 1 cup of semolina and 1 cup of curd, mix it well, add around half cup of water and make a smooth paste. Cover and allow it rest for 15 mins
- Boil vermicelli with salt. Cook it until it is 80% cooked, strain the water and apply little oil over it and allow it to cool down.
- In a mixing bowl add the boiled vermicelli, add all the vegetables as mentioned above, add schezwan sauce/chutney, salt to taste, rice flour/besan, mix it well.
- Pour the mixture to the semolina & curd batter, mix everything well, add some more besan/rice flour if required.
- Next apply little oil in your palm, and take some of the mixture and shape them like Vada, coat them with some roasted vermicelli and shallow fry them in a non-stick tawa from both sides until they are crisp and golden brown in colour. Take it out on a tissue paper and serve it hot with your favourite chutney or ketchup.
So that is going to wrap it up for this special food vermicelli vada recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
