Paneer butter masala
Paneer butter masala

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer butter masala. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

Paneer butter masala is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Paneer butter masala is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have paneer butter masala using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Paneer butter masala:
  1. Take 100 gm Paneer
  2. Prepare 2 Onion
  3. Make ready 4 Tomato
  4. Make ready 2 tsp ginger-garlic paste
  5. Take 4 Kaju
  6. Make ready 1 tsp Khaskhas
  7. Get 2 tsp Seasame seeds
  8. Prepare as needed Butter
  9. Prepare 1/2 tsp Coriander
  10. Get to taste Salt
  11. Take 1/2 tsp Red mirch
  12. Make ready 1/2 tsp Haldi
  13. Prepare 1 tsp Coriander powder
  14. Prepare 2 tsp Malai
  15. Get 1 tsp Kitchen king masala
  16. Get 1 tsp Garam masala
  17. Get 2 tsp Milk

Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.

Instructions to make Paneer butter masala:
  1. Kaju kaskas or seasame seeds ko milk me halka ham kar ke bigo de
  2. Ek pan le usme oil butter dale or ggc ppaste dale
  3. Uske bd usme onion katke dale onion brown ho jaye to red Mirch,coriander powder dale..kitchen king masala,garrm masala dale ormix karein
  4. Tomato katke dale Rhoda water dalke sim flame pe 10 minit rakhe..bich me hilate rahe
  5. Flame band karein or mixer ko thanda hone de
  6. Kaju vala mixer milk me sath ground kar ke paste bana de
  7. Onion wala mixer thanda ho to gruind karein ache she mahim paste bana de
  8. Pan me thoda butter dalke gravy dale or white paste kaju wala dal de
  9. Sim flame pe rakhe tb tak paneer ke qube le or usko deep fry karein or paneer fry kar ke garrm pani me Dale jisse soft ho ap usko shallow fry b or sakte hai
  10. Gravy she oil upper a jaye to mallai 2 spun dale or paneer dalke 5 minit sim pe pakne de
  11. Paneer butter masala ready
  12. Coriander se garnishing karein serve with chapati

Paneer is a type of fresh cheese common in Indian. Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices. A perfect, rich, decadent side dish for weekends and special occasions. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.

So that’s going to wrap this up for this special food paneer butter masala recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!