Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini tomato cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini Tomato Cake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Zucchini Tomato Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have zucchini tomato cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini Tomato Cake:
- Take batter mix:
- Make ready 3 large shredded zucchini
- Prepare 4 eggs
- Get 1 1/2 cups flour
- Take 50/50 mix sour cream and mayonnaise
- Take chopped dill
- Get 1 chopped garlic clove
- Make ready 4 tomatoes
Steps to make Zucchini Tomato Cake:
- Before mixing all the ingredients for the batter squeeze out the zucchini juice.
- Add more flour if necessary
- Fry on both sides
- Layer out all the prepared ingredients. First layer the zucchini pancake then spread the sour cream mix and cut tomatoes on top. Repeat!
- Let it cool down in the fridge for at least 10-15 minutes
- Bon appetit!
So that’s going to wrap this up with this exceptional food zucchini tomato cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
