Brad's Marinated Flank Steak & Ravioli Marinara
Brad's Marinated Flank Steak & Ravioli Marinara

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's Marinated Flank Steak & Ravioli Marinara is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Brad's Marinated Flank Steak & Ravioli Marinara is something which I’ve loved my entire life.

Great recipe for Brad's Marinated Flank Steak & Ravioli Marinara. Did not have time to make pasta. So I bought an organic tomato, mozzarella, basil ravioli and made the marinara sauce.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:
  1. Prepare For the steak
  2. Get 3-4 lb flank steak
  3. Take 3 cloves minced garlic, divided
  4. Take 2 tbs olive oil
  5. Make ready 1/4 cup red wine, I used cabernet
  6. Get Sea salt and white pepper
  7. Get 1/2 tsp rubbed sage
  8. Take 1 tsp red chili flakes
  9. Make ready 2 tbsp balsamic vinegar
  10. Take 1 tsp each, dry thyme, oregano, and parsley
  11. Prepare 3 basil leaves, bruised
  12. Get 8 lg crimini mushrooms, sliced thin
  13. Prepare 1 medium sweet onion, sliced thin
  14. Take 1 tsp brown sugar
  15. Prepare For the ravioli
  16. Take Proper servings of desired ravioli
  17. Get 2 lg can crushed tomatoes
  18. Prepare 1 medium can of fire roasted diced tomatoes
  19. Prepare 2 small shallots, minced
  20. Make ready 3 cloves minced garlic
  21. Make ready 1 tbsp butter
  22. Take 4 Roma tomatoes, cut into 1 " squares
  23. Take 2 beef bouillon cubes
  24. Make ready 2 chicken bouillon cubes
  25. Prepare 1 tbsp olive oil
  26. Make ready 1 tbsp balsamic vinegar
  27. Take 2 tbsp sugar
  28. Take 1 tsp each, dried mustard, salt, pepper
  29. Get 1 1/2 tsp each, dried oregano, dried thyme, chili powder
  30. Make ready 6 lg fresh basil leaves, chopped
  31. Make ready 1 1/2 cup red wine
  32. Take 1/2 cup quality parmesan cheese, grated

Barbequed them side by side and it smelled so delicious a few neighbors wandered into the backyard and stayed to have dinner. While the red wine vinegar marinade was good, the balsamic vinegar. Now that your flank steak is marinated, remove it from the bag and wipe off excess marinade. Flip every minute for the best results.

Instructions to make Brad's Marinated Flank Steak & Ravioli Marinara:
  1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
  2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
  3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
  4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
  5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
  6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
  7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
  8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.

After your steaks are marinated, and you're ready to grill, preheat your barbecue to high heat. In a shallow dish, combine the remaining ingredients; add steak and turn to coat. Use for flank or skirt steak (or meat of choice). Make sure that all surfaces of the meat have contact with the marinade. I generally grill a flank steak for sandwiches or tacos when I'm feeling the need for something fun.

So that is going to wrap this up with this special food brad's marinated flank steak & ravioli marinara recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!