Chocolate Bundt Cake
Chocolate Bundt Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate bundt cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Bundt Cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chocolate Bundt Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate bundt cake using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Bundt Cake:
  1. Make ready 8 ounces (2 sticks) unsalted butter - plus more for pan
  2. Prepare 2 1/4 cups all-purpose flour
  3. Prepare 3/4 cup unsweetened cocoa powder
  4. Make ready 1 teaspoon baking soda
  5. Take 1 teaspoon salt
  6. Take 1/2 cup milk
  7. Make ready 1/2 cup sour cream (4 ounces)
  8. Make ready 1 1/2 cups sugar
  9. Prepare 4 large eggs
  10. Take 1 teaspoon pure vanilla extract
  11. Make ready For Glaze:
  12. Make ready 3 ounces bittersweet chocolate - chopped
  13. Prepare 1/2 cup heavy cream
  14. Make ready 2 tablespoons unsalted butter
Instructions to make Chocolate Bundt Cake:
  1. Preheat oven to 325 degrees. Butter a 14-cup Bundt pan.
  2. Make the Cake: In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup.
  3. With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined.
  4. Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer pan to a wire rack to cool completely.
  5. Make the Glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let stand 2 minutes. Add butter, and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cake.
  6. Cook's Notes: - Cake can be stored at room temperature, wrapped in plastic, up to 1 day.

So that is going to wrap this up for this special food chocolate bundt cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!