Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, california rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
California Rolls is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. California Rolls is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook california rolls using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make California Rolls:
- Get bowlful Cooked rice (sushi rice)
- Prepare sheet Nori seaweed
- Get Flying fish roe
- Make ready Sesame seeds
- Get Filling ingredients (cut into the same lengths as the width of the nori seaweed)
- Take of 1-cm-thickness Cucumber
- Get of 1-cm-thickness Thick tamagoyaki (rolled omelette)
- Get of 1-cm-thickness Salmon (or crab stick)
- Make ready cut lengthways Avocado
- Get Red leaf lettuce
- Take Garnishes (optional)
- Get Pickled ginger in sweet vinegar
- Prepare Daikon radish sprouts
Instructions to make California Rolls:
- Preparation: Cut the filling ingredients into the same lengths as the width of nori seaweed and 1-cm-thickness. Slice the avocado in eight lengthways.
- Place a sheet of nori onto cling film and spread the rice evenly (leave a front and end border to make it easier to roll up).
- Flip over the sushi rice on the nori seaweed onto a piece of cling film.
- Place the lettuce on first and then put on the other fillings.
- Roll the sushi from the front. Press the sushi tightly with your fingers. (Do not roll the cling film inside the sushi. When you roll, remove the cling film at the same time.)
- After rolling the sushi cover with cling film and a makisu mat. Press the sushi firmly inside the makisu mat. Leave the sushi to sit for 10 to 20 minutes to rest the rice.
- Coat the sushi with sesame seeds and flying fish roe. Use a spoon to spread the flying fish roe evenly.
- Garnish with daikon radish sprouts and serve. The hotness of the pickled ginger and daikon sprouts enhance the sushi flavour.
- My family doesn't like sushi rice so I use normal cooked rice but it is still tasty. Serve with mayonnaise and soy sauce.
- The leftover ingredients are quite colourful so use them to make 'seafood delight salad'!
So that’s going to wrap it up for this special food california rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
