Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oil and butter free paneer butter masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oil and butter free paneer butter masala is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Oil and butter free paneer butter masala is something which I’ve loved my whole life.
Paneer butter masala made in restaurant style. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. I tried it, tweaked it, then made this for years & my entire family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oil and butter free paneer butter masala using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oil and butter free paneer butter masala:
- Get 2 onions
- Prepare 4-5 tamatoes
- Take 1 stick dalchini
- Make ready 1 green chilli
- Prepare 1 tsp ginger
- Make ready 2 elaichi
- Take 1 tsp Kashmiri mirch powder
- Get 1 tbsp kaju
- Make ready 1 tsp red chilli powder
- Make ready 1 tbsp Kasturi methi
- Get 250 gram paneer
- Get to taste Salt
- Take 1 tbsp malai
This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. And you cook it with butter and cream, you get Paneer Butter Masala. Each of them is delicious but my favorite is this paneer butter masala. Tofu is marinated and baked then simmered in tomato ginger cashew sauce.
Steps to make Oil and butter free paneer butter masala:
- Ak karai mein chopped tomato,onion, ginger, green chilli daale or 1 cup pani bi daale or sath mein hi kaju,dalchini,elaichi,Kashmiri mirch daal kar 5-7 min ko boil kar le.
- Phir thanda karke mixi mein piss kar chaan le.
- Ab ek nonstick pan mein tomato wali bani hui greavy daale or sath mein red chilli powder, salt, Kasthuri methi daal kar mix Karein phir malai daal kar 2 min ko sauté Karein.
- Ab usme paneer daal kar 3-4 min ko pakka le.
- Oil or butter free paneer butter masala ready hai
Butter masala sauce is a popular sauce used with meats, paneer cheese or vegetables in Indian restaurants No Butter in this sauce. Feel free to use vegan butter instead of oil. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer. One of the first items that we all tend to look for in a Punjabi restaurant menu, the paneer butter masala fits all descriptions - classic, all-time favourite, droolworthy, best of. finally, enjoy paneer butter masala with roti or naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
So that’s going to wrap this up with this special food oil and butter free paneer butter masala recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
