Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, baby corn pakora and upma. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baby corn pakora and upma is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Baby corn pakora and upma is something that I have loved my whole life.
Crispy Baby Corn क्रिस्पी बेबीकॉर्न Spicy Crispy Babycorn Fritters Baby corns coated in a masala paste then dipped in a gram flour batter and deep fried till golden. A perfect snack to tuck in on a rainy day.
To get started with this recipe, we must prepare a few components. You can cook baby corn pakora and upma using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baby corn pakora and upma:
- Make ready 1 cup Baby corn
- Make ready 1/2 cup mashed potato
- Make ready 2 tsp Basan
- Make ready 1 tsp Rice flour
- Get 2 tsp green chilli
- Get 2 tsp Onion
- Take to taste Salt
- Make ready 2/3 tsp Coriander leaves
- Take Oil as per necessary
- Make ready 3/4 tsp Water
In this section, we have listed a number of easy to make and healthy Indian baby corn recipes that Corn Pakoras is a lip-smacking tea time snack. Learn how to make/prepare Corn Pakoras by following this easy recipe. Baby Corn Pakodas Recipe – Most delicious Baby Corn starter for your parties. Baby Corn Pakodas is Indo-Chinese snack
Steps to make Baby corn pakora and upma:
- First cut into small pieces baby Cron.
- Take a bowl add basan and rice flour and litbit water and salt makeing the batter and put in here half of baby corn pieces.
- Now take a pan and add oil and fry the baby Cron deeply.Remove it and keep it in a bowl.
- Now extra oil add green chilli and onion pieces,coriander leaves,extra baby corn,samsh potatoes,salt and litbit water for cooking.
- After 10minutes when it's cooked remove it.
- Now it's time for serving.thank you.
starter very easy to make restaurant style dish at home! Wash and cut the Capsicum and Baby Corn lengthwise. Chop Onions and Tomato into medium sized cubes; keep aside. The Baby Corn Capsicum Curry is almost ready. Garnish the curry with chopped Coriander Leaves / Cilantro.
So that is going to wrap this up with this special food baby corn pakora and upma recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
