Chickpea and spinach balls in makhni gravy
Chickpea and spinach balls in makhni gravy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chickpea and spinach balls in makhni gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chickpea and spinach balls in makhni gravy is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chickpea and spinach balls in makhni gravy is something that I’ve loved my whole life. They are fine and they look wonderful.

Delicious spinach and paneer balls in tangy creamy tomato gravy. recipe of CHICKEN MAKHNI KOFTA Very delicious recipe must watch try it बहुत ही आसान तरीके से बनाये मखनी कोफता । Paneer Balls in Makhani Gravy is the perfect dish to go with whole wheat garlic naan. These balls are non-fried koftas that melt in your mouth with the.

To begin with this particular recipe, we have to first prepare a few components. You can have chickpea and spinach balls in makhni gravy using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chickpea and spinach balls in makhni gravy:
  1. Make ready for koftas-
  2. Prepare 1 cup boiled chickpea
  3. Prepare 1 cup blanched and pureed spinach
  4. Get 1 Small piece of ginger
  5. Make ready 5-6 garlic cloves
  6. Make ready 2 green chillies
  7. Get 3-4 tsp oats for binding
  8. Prepare 1/2 tsp red chilli powder
  9. Prepare 1/2 tsp Garam masala
  10. Make ready 1/2 tsp Chaat Masala
  11. Take As per taste Salt
  12. Prepare For gravy:
  13. Get 3 big onions sliced
  14. Get 4 tomatoes chopped
  15. Make ready 1 bay leaf
  16. Make ready 1 tsp jeera,
  17. Take 8-10 black peppercorns
  18. Get 5-6 cloves
  19. Take 2 tsp kaju
  20. Make ready 1 Ginger small piece
  21. Get 6-7 cloves Garlic
  22. Get 4 elaichi small ones
  23. Prepare For stuffing:
  24. Prepare 2 tsp kismis
  25. Make ready For garnishing:
  26. Prepare 1 tsp kaju
  27. Take 2 tsp malai
  28. Get as required Coriander leaves for garnishing

Spinach (Palak) and Chole (Chickpeas) are a super healthy combination. Chickpeas are rich in proteins and spinach is one of the healthiest foods Chickpeas are first boiled and then cooked in a spinach gravy with spices. I have used onion and tomatoes in the recipe but you can use either or. Make the Palak Mushroom Makhani Recipe for dinner and serve along with Phulkas.

Steps to make Chickpea and spinach balls in makhni gravy:
  1. For gravy: Keep ready everything in a plate: Chop tomatoes, slice onions, peppercorns, jeera, cloves, kaju, 4 elaichi small one.
  2. In a pan take 2 tsp oil add jeera, as it splutters add elaichi, bay leaf, peppercorns, cloves, sliced onions, ginger and garlic, kaju. Saute everything till colour changes slightly. Then add chopped tomatoes and mix and cover it and cook till tomatoes are soft. Off the gas. Remove it in a plate and let it cool. Then grind this into a paste.
  3. In the same pan add 1 tsp oil and add Kashmiri chilli powder and 2 spoons malai of milk. Saute well. Then add the grinded paste. Add masalas like haldi, chilli powder, garam masala powder and mix well. Add little water. Let it cook for 10 mins. It will start leaving oil.
  4. For koftas: Soak 1 cup chickpeas overnight and boil in a pressure cooker. Remove and keep it in a strainer.Take 1 bunch spinach and blanch it.Take ginger small piece,5-6 pieces of garlic, 2 green chillies. First grind chole and remove in a plate. Then grind palak with ginger, garlic and chillies. In a plate mix everything. Add boiled potato. Add red chilli powder, garam masala, chaat masala, salt. Add 3-4 spoons of oats. Mix everything and make balls. Stuff kaju and kismis in between.
  5. Make round balls and fry in appe pan.
  6. In a plate pour gravy. Keep the koftas. Garnish with coriander, kaju, kismis and malai.
  7. Tip for making koftas: There should be no water in chickpeas and spinach while grinding. Otherwise the balls will break. Spinach also has to be grinded without using water.

The Palak Mushroom Makhani Recipe is a creamy and healthy preparation of spinach that is simmered along with spices and roasted mushrooms. To the food processor, add the chickpeas, breadcrumbs, parsley, oregano, salt, pepper, red pepper flakes, and egg. Place in rows on a parchment paper-lined baking sheet. If you want to store this, let it cool completely and place it into an airtight container. If you've tried Makhani Gravy Recipe then don't forget to rate the recipe and share your feedback with us in the comment box below!

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