Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy paneer steak with charred bell peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Onion, bell peppers and tomatoes are also added to the marination along with paneer. It's a famous Indian appetizer where pieces of paneer (Indian cottages cheese) and marinated with yogurt and spices and then grilled until charred. Onion, bell peppers and tomatoes are also added to the marination along with paneer.
Spicy paneer steak with charred bell peppers is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spicy paneer steak with charred bell peppers is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy paneer steak with charred bell peppers using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy paneer steak with charred bell peppers:
- Take 300 gms Paneer steaks
- Make ready 60 gms Tri color bell peppers
- Take 1 Onion, large
- Prepare 15 gms Chili flakes
- Make ready 10 gms Oregano(dry)
- Get 40 gms Sugar
- Take to taste Salt and pepper
- Get 4 tablespoon Soya sauce
- Make ready 10-12 cloves Garlic
- Prepare 1 inch Ginger
Rich in protein and almost with no trans fat. It's a very good option for healthy yet supremely delicious dinner/lunch. Paneer tikka masala is a vibrant and exotic Indian curry made of marinated and grilled paneer cubes dunked in a spicy and rich onion tomato based gravy. It is one of the most popular dish ordered in Indian restaurants and is also a favorite on special occasions and parties.
Instructions to make Spicy paneer steak with charred bell peppers:
- Cut the yellow, green and red bell peppers into large triangles. Cut the onion in to flakes. Fine chop the garlic. Cut ginger into julienne /match sticks.
- On a frying pan add 3 tablespoon of oil. Add the chopped garlic and lightly sauteé. Add the onion and bell peppers and sauteé on high flame. Season with chili flakes and oregano. Add 20gms of sugar and a splash of water. Season with salt and pepper. Keep aside.
- On the same frying pan place the paneer steak and sear on medium low flame for 2 minutes. Flip when the side is golden. Sear on both sides and rest aside. Repeat with the other steak.
- For the glaze to the frying pan add the soya sauce. Add the ginger and the sugar. Add one tablespoon of water and boil till a sticky syrup like glaze is formed. Reduce the flame and add the steaks and glaze both sides by swirling the steak around the pan. Serve hot over the mound of sauteéd veggies and garnish with micro herbs or toasted white sesame seeds.
The dish has its origin in North India and is popular more in North, although now its popular all over the world. BellaFina™ peppers may be used to create a wide variety of recipes, from appetizers to main dishes. BellaFina peppers are often used in salads, vegetables trays with or without dip, cooked in stews and sauces and stuffed with meat, cheese and grains. These Sauteed Sirloin Tips With Bell Peppers And Onion is a mouthwatering skillet dish chocked-full with flavor. Tender marinated chunks of sirloin steak are seasoned then cooked to perfection with a charred bark on the exterior yet tender and juicy.
So that’s going to wrap this up with this exceptional food spicy paneer steak with charred bell peppers recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
