Egg roll Bowl
Egg roll Bowl

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg roll bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg roll Bowl is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Egg roll Bowl is something which I have loved my whole life.

These low-carb Egg Roll Bowls are keto and paleo. It's a quick and easy dinner recipe the whole family will love. Eggroll Bowls = Low Carb Bliss.

To begin with this particular recipe, we must prepare a few components. You can cook egg roll bowl using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg roll Bowl:
  1. Take Green Onions, White parts chopped
  2. Make ready 1/2 Cup Red Onion
  3. Prepare 5 cloves garlic chopped
  4. Make ready 1 lbs Pork
  5. Make ready 1 Tsp Ginger
  6. Prepare 1 Tbsp Sriracha
  7. Take 14 oz Bag Coleslaw mix (broccoli preferred)
  8. Prepare 3 Tbsp Soy or Coconut Aminos
  9. Make ready 1 Tbsp Rice wine vinegars
  10. Make ready 1 tsp Pepper
  11. Make ready to taste Salt
  12. Get Topping Sauce
  13. Take 1/4 cup mayo
  14. Get 1-2 Tbsp Sriracha
  15. Make ready to taste Salt

I made them, and loved them, and now make them regularly for meal prep. But really, this one is all you guys! Keto egg roll in a bowl has been an all-time favorite dish of mine since embarking on a ketogenic lifestyle. While egg rolls typically have a pork and cabbage filling, this recipe is very flexible.

Instructions to make Egg roll Bowl:
  1. Chop the red onion, garlic, green onions (separating white and green parts)
  2. Cook the 1/2 cup red onions, 5 garlic cloves, and chopped white parts of the green onion in sesame oil for about 5 mins
  3. Brown the 1 lbs pork, stirring in 1 tsp ginger and 1 Tbsp Sriracha
  4. Add the coleslaw, 3 Tbsp soy sauce (or coconut aminos), 1 Tbsp rice wine vinegar, and 1 tsp pepper with salt. Cook for about 5 mins
  5. Whisk the 1/4 cup mayo and 1-2 Tbsp Sriracha.
  6. Garnish with the green, green onions

Any kind of ground meat will work here — I especially like dark meat chicken or turkey. This healthy Egg Roll in a Bowl has the flavor you love, without the greasy deep-fried wrapper. It's naturally vegan, nut-free, gluten-free, paleo, low-carb, and keto to fit your special diet. Egg Roll in a Bowl - all the tasty flavors of an egg roll without all the extra work deep frying mess, and added fat! An easy, nutritious dinner that makes great leftovers for lunch the next day.

So that’s going to wrap it up for this special food egg roll bowl recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!