Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken with fenugreek leaves. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
As long as you have fenugreek leaves and some chicken you will not have to run to the grocery store, I promise you that. Add kasoori methi, garam masala powder, chopped fresh coriander, salt and three fourths cup of water. Fresh methi, Menthu kura, Fenugreek leaves.
Chicken with fenugreek leaves is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken with fenugreek leaves is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken with fenugreek leaves using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken with fenugreek leaves:
- Prepare 1 kg chicken bonless cubes
- Make ready 2 bunch fenugreek leaves clean and wash
- Get 3 onion chopped
- Prepare 4 tomato chopped
- Take 6 green chili chopped
- Make ready 1/2 cup oil
- Take 1 tbs ginger garlic paste
- Make ready to taste Salt
- Take 1 tsp red chili powder
- Get 1 tsp cumin seeds
- Prepare 1 tsp coriander powder
- Prepare 1/4 tsp tarmaric powder
- Take Some coriander leaves and curry leaves
- Take 1/2 tsp garam masala
- Get 1/3 cup curd beaten
The basic recipe for this dish is my mother's and I grew up eating it. The fresh Methi (fenugreek) leaves add a lovely, earthy flavor to this dish. Methi Chicken Curry or Murg Methi is a tasty curry made by cooking bone-in chicken with fresh methi (fenugreek) leaves. This dish is quite easy to prepare and a twist to the normal chicken curry.
Instructions to make Chicken with fenugreek leaves:
- Take a pan add oil add cumin seeds and curry leaves and green chili stir add onion stir fry and add tomato stir fry and add chicken cubes and stir fry to cook and add salt red chili powder coriander powder turmeric powder and curd mix and stir fry to cook add fenugreek leaves and stir fry to cook and keep slow Flame for 10 to 15 minutes and then dry water and oil surface and add coriander leaves and garam masala and Flame off
- Ready to serve with paratha or chapati or rice and salad
- Enjoy with your family take care eat well see you again with next recipe bye
Fresh Methi Chicken (Fenugreek Leaves Chicken)Simple Indian Recipes. Sweet aroma of Fenugreek leave makes Chicken delightful. Methi Chicken goes perfectly with roti recipes and parathas and also the aroma of the Include methi leaves, chicken and cook up until the gravy is thick. Include cilantro leaves and garam masala powder. Knob of butter to taste (optional).
So that is going to wrap this up with this exceptional food chicken with fenugreek leaves recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
