Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce
Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, sautéed hanpen fishcake with sesame seed and japanese leek sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed hanpen fishcake with sesame seed and japanese leek sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce:
  1. Take Hanpen
  2. Make ready of the white stalk and all of the green stalk Naganegi (Welsh onion)
  3. Prepare Chinese chives
  4. Take ★ Umeboshi
  5. Get ★ Sake
  6. Get Weipa
  7. Prepare ★ Vinegar
  8. Take ★ Miso
  9. Make ready Sesame oil
  10. Make ready to 4 sticks Kanikama (Imitation crab sticks) (To taste)
  11. Make ready Toasted white sesame seeds
  12. Make ready Ichimi spice, hot sesame oil, pepper
Steps to make Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce:
  1. Finely chop Welsh onion stalk, and mince the green stalk. Cut Chinese chive into 1.5 cm long pieces (3 cm in photo). Finely chop umeboshi.
  2. Heat 1 tablespoon sesame oil in frying pan, and fry hanpen until seared and remove from pan. Slice obliquely and arrange on plate.
  3. In the same pan, stir in naganegi and the ★ ingredients, add Chinese chives and kanikama, then remove from heat after about 30 seconds.
  4. Top hanpen with sauce and sprinkle with toasted white sesame seeds. (Add ichimi spice, hot sesame oil and pepper to taste.) - - I used Kibun brand's "Watayuki" hanpen.
  5. Generously top with negi sauce. - It's a versatile sauce that also tastes great on chikuwa or aburaage on rice, or in onigiri.
  6. To make a quick rice bowl dish, simply top the hanpen or chikuwa on rice. Add a bit of hot sesame oil to make it a spicy stir-fried rice-like dish.
  7. Stir fry whole sticks of chikuwa in sesame oil, then slice. Mix in cabbage or mizuna leaf to create a perfect bento box item. Use it as versatile condiment to go with any meal.

So that’s going to wrap it up for this exceptional food sautéed hanpen fishcake with sesame seed and japanese leek sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!