Whosayna’s Hydrabadi Dum Biryani
Whosayna’s Hydrabadi Dum Biryani

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s hydrabadi dum biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whosayna’s Hydrabadi Dum Biryani is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Whosayna’s Hydrabadi Dum Biryani is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook whosayna’s hydrabadi dum biryani using 22 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Hydrabadi Dum Biryani:
  1. Take 250 gm Chicken (cut in 1/4)
  2. Get 3 cups Yogurt
  3. Get as required Salt
  4. Take 2-3 tsp Chilli Powder
  5. Prepare 1 tsp Paprika
  6. Get 1/4 tsp Turmeric powder
  7. Take 2 tsp Garam Masala
  8. Get 1 tsp Cumin powder
  9. Take 1/2 tsp Coriander powder
  10. Make ready Few whole Garam Masala (Cinnamon sticks, Cloves, Cardamon, Blackpepper)
  11. Take 4 cups Fried Onions (Birista)
  12. Take 1/4 cup Oil (use fried onions oil)
  13. Make ready 1/2 cup Coriander leaves (chopped)
  14. Prepare 1/4 cup Mint leaves (chopped)
  15. Make ready Rice:
  16. Take Few whole Garam masala (Cummin seeds, Cloves, Cardamon, Bay leaves, Blackpepper, Cinnamon sticks, Star Anise)
  17. Get as required Salt
  18. Get 1 kg Basmati Rice
  19. Get 1 cup Fried Onions (Birista)
  20. Take 1/4 cup Coriander leaves
  21. Prepare 8 to 10 Few Saffron strands (soak in 1/4 cup water)
  22. Make ready few drops Orange and Yellow colour
Instructions to make Whosayna’s Hydrabadi Dum Biryani:
  1. Chicken: - Marinate the chicken pieces in above ingredients for 2 hours. - - Rice: - Wash rice and boil water with whole garam masala till it bubbles add rice and salt, cook rice till almost done, put on strainer till all drained off. Keep aside. - - How to cook on dum: - In a big pot pour quarter cup oil that you fried birista with. Keep on flame pour marinated chicken with it's marinade.
  2. Then pour the boiled rice level it, put colour and saffron water, then add birista and coriander leaves, pour ghee generously then cover the entire pot with foil paper seal the sides and cover with lid, keep heavy object on top. Let it cook for half an hour or more. - Serve with raita and kachoomer.

So that’s going to wrap this up for this exceptional food whosayna’s hydrabadi dum biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!