Japanese Classic Miso Soup with Tofu
Japanese Classic Miso Soup with Tofu

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese classic miso soup with tofu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japanese Classic Miso Soup with Tofu is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Japanese Classic Miso Soup with Tofu is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese classic miso soup with tofu using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Classic Miso Soup with Tofu:
  1. Prepare 20-30 g Bonito flakes(Katsuobushi)
  2. Prepare 1 L Water
  3. Get 1 pack Tofu
  4. Make ready Some Brown seaweed (Wakame)
  5. Prepare 50 g Miso(Yellow rice miso)
Instructions to make Japanese Classic Miso Soup with Tofu:
  1. Heat 1 liter of hot water in a large pot over low heat and add bonito flakes. Remove the pot from the heat and leave it for few minutes.
  2. Strain into a bowl and put the soup back in the pan again.
  3. Add tofu and seaweed(Wakame).
  4. Whisk miso paste into the soup. Always maintain the low heat and shouldn't boil the soup after adding miso. Japanese Classic Miso Soup with Tofu1. Finish! Japanese Classic Miso Soup with Tofu

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