Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, kerala fish fry/ayala porichathu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
KERALA FISH FRY/AYALA PORICHATHU is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. KERALA FISH FRY/AYALA PORICHATHU is something which I have loved my entire life.
Ayala porichathundu karimeen varuthathundu, Kudampuliyittu vecha nalla chemmeen curryundu, Thumpa poo niramulla cherumanni chorunde Ingredients For Ayala/Mackerel Fish Fry. Ayala/Mackerel Fish or Same kind of any fish. This video shows how to make spicy and tasty restaurant style Ayala fry.
To begin with this particular recipe, we have to first prepare a few components. You can have kerala fish fry/ayala porichathu using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make KERALA FISH FRY/AYALA PORICHATHU:
- Prepare 500 gms AYALA (Mackerel)FISH
- Get 1 tbsp Kashmiri Red Chili Powder
- Get 1 tbsp Crushed Blackpepper
- Get 1/4 tsp Turmeric
- Make ready Salt as required
- Make ready 2 tbsp Lemon Extract
- Take 1 tbsp Ginger Garlic Paste
- Get Coconut Oil for Shallow Fry
Remove the middle vein of the banana leaves to separate the leaf into two. Preparing the marinade is quite simple - grind together a handful of shallots with some garlic, ginger, and curry leaves. Add chilli powder, coriander powder, turmeric powder, and salt to complete the paste. Score the fish and rub in the marinade.
Steps to make KERALA FISH FRY/AYALA PORICHATHU:
- Rub salt and clean the fish with water. Drain and keep aside. Mix all the spices, ginger garlic paste together and add lemon juice and a little water and salt to it. Make a thick paste. Make marks on the fish using a sharp knife and rub the spice mix paste all over the fish and marinate for 10 minutes or more if you have time.
- Heat a pan with coconut oil and when hot place the fish and cook until crispy and golden brown from both sides. Done !
Fry in coconut oil with a dash of pepper. Flaky fish with ginger, garlic and spices, pan-fried to golden perfection. It's a super flavourful, versatile recipe that I serve mine with raw onion, cilantro, limes and rice, with a Kerala-style sauteed vegetable on the side - I follow this recipe for poriyal using cabbage. Kerala fish fry is quite spicy, like most kerala non-vegetarian dishes. For an average malayalee, a lunch is not complete Heat coconut oil in a frying pan and fry marinated fish pieces by turning both sides on a medium flame.
So that’s going to wrap it up with this exceptional food kerala fish fry/ayala porichathu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
