Roasted chana peda
Roasted chana peda

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted chana peda. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted chana peda is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Roasted chana peda is something that I have loved my entire life.

Roasted channa dal peda is an authentic and mouth melting dish which is perfect to serve on all occasions specially on diwali festival. The Roasted channa dal peda is delicious and has an amazing. Roasted Chana Dal Peda recipe is an easy and quick sweet recipe made with raosted gram/chana dal flour along with some ingredients like sugar and ghee which is healthy sweet.

To begin with this recipe, we have to first prepare a few components. You can cook roasted chana peda using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted chana peda:
  1. Get 1 cup Roasted chana powder
  2. Prepare 1/2 cup Powder sugar
  3. Take 3 tablespoon ghee
  4. Prepare 1 tablespoon finally chopped almond
  5. Take 1/2 teaspoon green cardamon powder
  6. Make ready 1 spoon rose water

Grind the roasted chana dal and make a fine powder and transfer into a bowl. Mix chana dal powder, dryfruit, cardamom powder, desicated coconut, desi ghee and mix it well. Meanwhile in a wide bowl combine oil, salt, chilli and turmeric and pepper powder with channa. Then finally squeeze few drops of lemon juice.

Steps to make Roasted chana peda:
  1. Take roasted chana and make a fine powder. Sieve it.
  2. In a bowl take ghee and powder sugar. Mix well. Whisk it for two minutes until it turns to creamy form.
  3. Add chopped almonds and cardamom powder in it. Mix well.
  4. Add roasted chana powder in it and combine them.
  5. Now add rose water in it. Mix well with your hands and make a dough.
  6. You can add some more ghee while binding if required.
  7. Apply ghee on your hands and take a small portion from the dough and roll it in round shape
  8. Press it from the middle with the help of thumb.
  9. Decorate it with almond slices and serve it.

Below is the recipe of Instant Peda! This Healthy Chana Dal Ragi Peda is made sans dairy products like milk or mava but has a very. A very easy and quick recipe. Sattu is made by roasting the Bengal gram in the sand and then counting. Chana Dal Peda: Instant Sweet Recipe: quick, easy, and delectable sweet recipe.

So that is going to wrap this up with this exceptional food roasted chana peda recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!