Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, pineapple sago coconut pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Learn how make Pineapple Coconut Kheer Recipe by Manjula If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula. http. Delicately sweetened pudding with the unmatched tropical flavours of coconut & mango that come together in one single dish! Enjoy it chilled to beat the summer heat!
Pineapple sago coconut pudding is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pineapple sago coconut pudding is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pineapple sago coconut pudding using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple sago coconut pudding:
- Make ready 1 can coconut milk
- Get 1 can evaporated milk
- Make ready 1 can condensed milk
- Prepare 1 can sliced pineapple
- Get Half can crushed pineapple half cup sago(tropica pearls)
- Prepare 2-3 packs digestive biscuits
- Prepare 1 cup coconut
Everyone loves pudding so why not try this amazing pineapple and coconut dessert which is light and creamy with such a refreshing fruity taste! Sago pudding is so light and refreshing, we love the tropical flavour and chewy texture. It's easy, impressive and tastes amazing! This is a sweet Asian dessert recipe made from chewy sago pearls stewed into a pudding with coconut cream and sugar, topped with fruit.
Instructions to make Pineapple sago coconut pudding:
- Soak sago in tap water for 10 minutes
- In a pan heat 2 cups sago and bring it to boil stirring constantly now when almost done till white spot left on dem
- Now in a pan heat coconut milk on medium flame bring it to boil
- Add evaporated milk and condensed milk and sago
- Simmer for few minutes
- Turn off da flame let it cool for few minutes add some crushed coconut
- Blend half of da pineapple in a blender
- Add both crushed and blended pineapple to da coconut mix
- In a serving dish add crushed digestive biscuits and pour sum pineapple syrup and some chunk
- Pour sago batter over it
- Decorate with pineapple chunks and cooking chocolate
- Enjoy ds delicious and very easy to make chinese dessert
Go ahead and use this recipe to impress your family and friends. A delicate balance between sweet and savoury, this Sago & Coconut Pudding with Lychees recipe is the perfect end to any meal. Learn how to make Sago Pudding in Coconut Milk recipe. Justine Schofield teaches us this traditional recipe for sago pudding using sago, pandanus leaf, coconut milk, brown palm sugar and soya milk. Sago pudding with coconut milk and thick palm sugar is a dessert made of sago pearls.
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