Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moimoi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. In Ghana, it is commonly known as 'Alele' or "Olele'.
Moimoi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Moimoi is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have moimoi using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moimoi:
- Get I derica of beans
- Get Tatashe
- Take Fresh chilli pepper
- Get Green pepper
- Prepare cubes Seasoning
- Take Onions
- Get Boiled Liver
- Get Fresh boiled Titus fish
- Prepare 1/4 bottle groundnut oil
- Make ready to taste Salt
- Make ready Moimoi leaves for wrapping
It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.
Steps to make Moimoi:
- Wash,remove the skin of the beans.
- Blend beans with tatashe and chilli pepper.
- Cut the onions, green pepper, eggs and liver as desired.
- Add a cup of water to the blended beans, add salt, seasoning cubes, oil stir and add the diced onions, green pepper, egg and liver. Stir
- Wrap in moimoi leaves and put in a steamer or a pot with the moimoi stick at the bottom or in mugs and steam for 15-20 mins.
Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Jesdit Moi-moi cooking pouch is an aluminum foil material certified as food-safe and capable of sustaining the high temperature of boiling water. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. This is the second time that I have purchased from Moi Moi Fine Jewellery and on both occasions it has been an absolute pleasure.
So that’s going to wrap this up with this special food moimoi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
