Dahi Lamb Curry (Yogurt Lamb Curry)
Dahi Lamb Curry (Yogurt Lamb Curry)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dahi lamb curry (yogurt lamb curry). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dahi Lamb Curry (Yogurt Lamb Curry) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Dahi Lamb Curry (Yogurt Lamb Curry) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have dahi lamb curry (yogurt lamb curry) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dahi Lamb Curry (Yogurt Lamb Curry):
  1. Take To Marinate:
  2. Get 1 . Lamb - 1 kg
  3. Prepare 2 . Yogurt - 3/4 cup
  4. Make ready 3 . Salt - pinch
  5. Get Ingredients:
  6. Prepare 1 . Oil - 1/4 cup
  7. Take 2 . Cinnamon - 1 inch
  8. Prepare 3 . Cardamon - 3
  9. Get 4 . Clove - 6
  10. Prepare 5 . Onion - 2 sliced thinly
  11. Make ready 6 . Tomato - 1/2 chopped finely
  12. Get 7 . Green chilli - 3 silted
  13. Get 8 . Ginger garlic paste - 1 tbsp
  14. Get 9 . Coriander powder - 1/2 tbsp
  15. Get 10 . Turmeric - 1/2 tsp
  16. Prepare 11 . Chilli powder - 1 tsp
  17. Prepare 12 . Cumin powder - 1/2 tsp
  18. Prepare 13 . Garam masala - 1/2 tsp
  19. Make ready 14 . Coriander leaves - to garnish
  20. Take 15 . Salt - as needed
  21. Prepare 16 . Nutmeg powder - pinch
Steps to make Dahi Lamb Curry (Yogurt Lamb Curry):
  1. Marinate the lamb pieces in yogurt and pinch of salt for about 1/2 an hour to 1 hour in fridge.
  2. Heat oil in kadai add cinnamon, cardamon, clove. Now add sliced onion and green chillis. Saute till the onion turns transparent.
  3. Now add ginger garlic paste, turmeric powder. Saute until the raw smell goes off. Add tomatoes and saute for a bit. Now add the marinated lamb with yogurt to this. Cook the lamb in its own yogurt water on medium heat till the oil separates from the sides
  4. Add coriander powder, chilli powder and cumin powder. Saute for a minute.
  5. Add 2 cups of water, salt. Cover and cook the lamb pieces till soft and juicy in slow fire. This dish you have to slow cook the lamb to get perfect juicy consistency.
  6. Open the lid add garam masala and cook for another 2 minutes. Adjust the salt level. Garnish with nutmeg powder and coriander leaves. Switch off the flame.
  7. Serve hot with pulav, naan or roti.

So that is going to wrap it up for this special food dahi lamb curry (yogurt lamb curry) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!