Tomato Beetroot Basil soup
Tomato Beetroot Basil soup

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato beetroot basil soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tomato Beetroot Basil soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Tomato Beetroot Basil soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Beetroot Basil soup:
  1. Take 5-6 tomatoes
  2. Prepare 2 tbsp chopped onion
  3. Take 4-5 garlic flakes
  4. Take 1/4 inch ginger
  5. Prepare 1-2 beetroot
  6. Get Handful basil leaves
  7. Prepare Pudina for serving
  8. Get 1 Cup Boiled corn kernels
  9. Make ready 1 tbsp butter or Olive oil
  10. Take to taste Salt
  11. Make ready 1 tsp sugar
  12. Prepare 1 tsp black pepper powder
Instructions to make Tomato Beetroot Basil soup:
  1. Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
  2. Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
  3. Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
  4. Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
  5. To feel safe and warm on a cold wet night, all you really need is soup.”

So that is going to wrap it up with this special food tomato beetroot basil soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!