Avocado and Maitake Mushroom Garlic Saute
Avocado and Maitake Mushroom Garlic Saute

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, avocado and maitake mushroom garlic saute. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Avocado and Maitake Mushroom Garlic Saute is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Avocado and Maitake Mushroom Garlic Saute is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have avocado and maitake mushroom garlic saute using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Avocado and Maitake Mushroom Garlic Saute:
  1. Take 1 Avocado
  2. Take 50 grams Bacon
  3. Make ready 1/2 bunch Maitake mushrooms
  4. Take 1 clove Garlic
  5. Take 1/2 to 1 teaspoon Olive oil
  6. Get 1 tsp White wine or sake
  7. Prepare 1 pinch Salt
  8. Prepare 1 Coarsely ground black pepper
Instructions to make Avocado and Maitake Mushroom Garlic Saute:
  1. Thinly slice avocado and bacon into 1 cm pieces, finely shred the maitake mushrooms, and mince the garlic.
  2. Add olive oil to the frying pan. Fry the garlic on low heat until aromatic, then toss the bacon and render the oil.
  3. Turn up the heat to medium and fold in the maitake mushrooms. Add the avocado and toss lightly with white wine (or sake).
  4. Cover with a lid and steam for 2 - 3 minutes.
  5. When avocado and maitake are well cooked, sprinkle with salt and pepper and serve. Adjust with more salt if necessary.

So that’s going to wrap this up for this special food avocado and maitake mushroom garlic saute recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!