Gulab Jamun
Gulab Jamun

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gulab jamun. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.

Gulab Jamun is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gulab Jamun is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gulab jamun using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gulab Jamun:
  1. Make ready 3/4 cup milk powder
  2. Make ready 1/2 cup maida
  3. Get 2 tbsp ghee
  4. Make ready 3/4 tsp baking powder
  5. Get 1/4 cup milk + extra as required
  6. Take 2 cups sugar
  7. Make ready 2 cups water
  8. Make ready 1 tsp cardamom powder
  9. Take 5-7 saffron strands
  10. Prepare 1 tsp lemon juice
  11. Prepare As requried ghee/oil for frying

As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Steps to make Gulab Jamun:
  1. Mix milk powder,maida baking powder and ghee.
  2. Add milk powder and mix it.Do not knead it.
  3. Then add little milk and knead the soft dough and let it rest for 10 mins.
  4. In a pot add sugar & water.
  5. Let the sugar melt then add cardamom powder & saffron and lemon juice.
  6. As sugar melts boil it for 5 mins on medium flame, then switch off the flame.
  7. Make small sized, crack free balls.
  8. Heat the ghee/oil and fry in medium hot oil on low flame.Stir gently & fry till golden brown colour.
  9. Then put into sugar syrup and cover the lid for around 10-15 mins.
  10. Gulab jamun is ready.

Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.

So that is going to wrap it up for this special food gulab jamun recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!