Savory shredded carrots
Savory shredded carrots

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, savory shredded carrots. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Savory shredded carrots is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Savory shredded carrots is something that I have loved my entire life.

This salad is basically shredded carrots tossed with a savory vinaigrette. Put shredded carrots in a bowl, mix the rest of the ingredients in a small bowl and pour over carrots. Toss the carrots with the olive oil, thoroughly coating all the carrots.

To begin with this recipe, we must prepare a few ingredients. You can cook savory shredded carrots using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Savory shredded carrots:
  1. Get 10 oz shredded carrots
  2. Make ready 1/2 tsp ground cinnamon
  3. Get 1/2 tsp ground cumin
  4. Make ready 1/2 tsp minced garlic
  5. Take 2 tbsp olive oil
  6. Make ready 3 tbsp honey or maple syrup
  7. Take 1 cup low sodium chicken broth
  8. Get salt

This savory roasted carrots recipe is easy, healthy and great for kids! One of the best carrot recipes is oven roasted carrots with garlic butter and Parmesan cheese. The bright orange carrots in this savory tart are a feast for the eyes and the palate. Tarragon lends bold flavor to the tart.

Steps to make Savory shredded carrots:
  1. Heat olive oil. Add cinnamon, garlic and cumin. Cook for 1 minute.. Add carrots, syrup, and chicken broth. Season lightly with salt. Bring to a slow simmer. Simmer, stirring occasionally, until liquid is absorbed and carrots are tender.

Other herbs, such as thyme or rosemary, would be delicious too. SAVEUR magazine's Executive Food Editor, Todd Coleman, shows you two easy ways to cut carrots. Carottes Glacées - a savory glazed carrot side dish, made from strips of carrots, slow boiled in beef stock with a little sugar and plenty of butter. Shredded carrots and plump raisins are folded into sweetened whipped cream in this simple and Shredded Carrot Salad. this link is to an external site that may or may not meet accessibility guidelines. The carrots you find in the grocery store are a domesticated version of a wild carrot, a root vegetable native to Europe and southwestern Asia.

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