Green Pepper & Red Chilli Chicken Fry
Green Pepper & Red Chilli Chicken Fry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, green pepper & red chilli chicken fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Add chopped bell peppers to spaghetti sauce or your favorite lasagna recipe. Stir chopped green bell peppers into scrambled eggs or layer raw strips of the pepper onto a lean turkey or chicken sandwich. Include green bell peppers in vegetable, chicken noodle or minestrone soup.

Green Pepper & Red Chilli Chicken Fry is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Green Pepper & Red Chilli Chicken Fry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook green pepper & red chilli chicken fry using 29 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green Pepper & Red Chilli Chicken Fry:
  1. Take Green Pepper chicken fry
  2. Get 3 small piece Chicken
  3. Prepare For marinating
  4. Prepare Grind
  5. Take 2 strands green pepper corn
  6. Prepare 3 piece garlic
  7. Make ready 1 inch ginger
  8. Get 1 spoon yogurt
  9. Get 1/4 spoon turmeric powder
  10. Make ready 2 pinch rice powder
  11. Take 1/4 spoon garam masala
  12. Make ready to taste Salt
  13. Prepare as needed Coconut oil for frying
  14. Get Red chilli chicken fry
  15. Prepare 4 piece Chicken
  16. Get For marinating
  17. Make ready Grind
  18. Get 3 piece garlic
  19. Make ready 1 inch ginger
  20. Prepare 3 red chilli
  21. Make ready 2 green chilli
  22. Get stick Cinnamon
  23. Prepare 1/2 spoon red chilli powder
  24. Prepare 1/2 spoon gram flour
  25. Take 1/2 spoon rice powder
  26. Make ready 1/2 spoon vinegar
  27. Take 1/2 spoon garam masala
  28. Make ready to taste Salt
  29. Take as needed Sunflower oil for frying

The large, mild form is called bell pepper, or by color or both (green pepper, green bell pepper, red bell pepper, etc.) in North America and South Africa, sweet pepper or simply pepper in the United Kingdom, Ireland and Malaysia, but typically called capsicum in Australia, India, New Zealand and Singapore. You can water less frequently as your plants mature and develop stronger roots. Peppers grown in hotter climates will likely need more water. The first bell peppers of summer are green, and there can be an overabundance of them in the garden before the other colored peppers show up.

Instructions to make Green Pepper & Red Chilli Chicken Fry:
  1. Green pepper chicken Marinate all the ingredients keep it aside for 10 mins and fry it using coconut oil in medium flame
  2. Red chilli chicken fry. Mix All the ingredients and keep it aside for 1/2 hr and fry it in sunflower oil in medium flame
  3. Serve Hot

But no one likes to waste fresh garden bounty. The bell pepper (also known as sweet pepper, pepper or capsicum / ˈ k æ p s ɪ k ə m /) is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent pepper varieties as "sweet peppers". Bell peppers are loaded with various vitamins and minerals ():Vitamin C.

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