Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy stove top mac and cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Stove Top Mac and Cheese is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Stove Top Mac and Cheese is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook creamy stove top mac and cheese using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy Stove Top Mac and Cheese:
- Make ready 1 lb pasta of choice, I like spirals for this
- Get 1 creamy cheese packet from velvet shells and cheese. Save pasta from box for something else
- Make ready 1/2 stick butter
- Get Salt
- Take 2 cups shredded Mexican blend cheese
- Take 1 1/2 cups heavy cream
Instructions to make Creamy Stove Top Mac and Cheese:
- Boil the noodles according to package directions.
- Drain noodles and add back to the pot. Squeeze the cheese packet, 2 cups of cheese, butter and cream and salt. Mix and put the lid on the pot. Give it a few minutes to melt and stir it again. I leave it on the burner I cooked it on for the residual heat. You’re ready to eat!
So that is going to wrap this up for this exceptional food creamy stove top mac and cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
