Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese treasure pocket. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Treasure Pocket is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Japanese Treasure Pocket is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese treasure pocket using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Japanese Treasure Pocket:
- Get 2 pieces Aburaage (thin deep-fried Tofu)
- Prepare 40 g chicken
- Get 1 piece Shiitake mushroom
- Take 20 g shredded carrot
- Take 4 dried shrimps
- Take 4 small eggs
- Prepare 150 ml water
- Take 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Make ready 1 tablespoon soy sauce
- Get 1 teaspoon sugar
Steps to make Japanese Treasure Pocket:
- This is Aburaage
- Chop chicken into small pieces and shred carrot and Shiitake mushroom.
- Cut Aburaage half and open inside like pocket
- Put all the ingredients in it
- Put egg on it
- Close the Aburaage with pick
- Mix the seasoning in water to make sauce and boil
- Put Aburaage in sauce and cook with low heat
- Cover with cooking paper and cook for about 10 minutes turning over once.
- Enjoy!
- Today's Obentou lunch box
So that’s going to wrap it up for this exceptional food japanese treasure pocket recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
