Low-Calorie Banana, Chocolate & Tofu Cake
Low-Calorie Banana, Chocolate & Tofu Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low-calorie banana, chocolate & tofu cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low-Calorie Banana, Chocolate & Tofu Cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Low-Calorie Banana, Chocolate & Tofu Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have low-calorie banana, chocolate & tofu cake using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie Banana, Chocolate & Tofu Cake:
  1. Make ready 150 grams ☆Silken tofu
  2. Take 1 ☆Egg
  3. Take 70 grams ☆Sugar
  4. Get 7 drops ☆Vanilla oil (if you have it)
  5. Get 100 grams ＊Cake flour
  6. Take 20 grams ＊Cocoa powder
  7. Make ready 3 grams ＊Baking powder
  8. Make ready 2 Ripe bananas
Instructions to make Low-Calorie Banana, Chocolate & Tofu Cake:
  1. Mix together the ☆ ingredients (in order) till smooth.
  2. With cutting motions, mix together the ＊ ingredients with a spatula. Then mix in the mashed bananas with the backside of a fork.
  3. Coat a mold with oil and then bake for 30 to 40 minutes at 180℃. Cover with a moistened and tightly wrung out towel, and then with some plastic wrap and let it cool. Store it in the refrigerator.
  4. Check out this recipe too: "Simple oil-free soufflé with egg whites and yoghurt" - - https://cookpad.com/us/recipes/146813-easy-oil-free-souffle-with-egg-whites-and-yogurt

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