Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, vickys sweetcorn & pumpkin bisque, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys sweetcorn & pumpkin bisque, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:
- Get 2 clove garlic, finely chopped
- Take 1/2 tbsp dairy-free spread/butter
- Prepare 400 grams creamed corn, free from recipe in my profile
- Take 210 grams pumpkin puree
- Get 400 ml milk of choice ie rice, coconut etc
- Take 1 pinch allspice
- Get 1 pinch cumin
- Get 1 salt & pepper to taste
- Take 1 tbsp sage leaves, finely chopped
Steps to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:
- Heat the butter in a pan and add the garlic. Cook over a medium heat until golden
- Add the creamed corn, pumpkin, milk and seasonings
- Stir and simmer until the soup almost boils
- Reduce the heat, stir in the sage, cover and simmer gently for 15 minutes
- Season to taste and serve
So that is going to wrap this up for this exceptional food vickys sweetcorn & pumpkin bisque, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
