Paneer Steak With Burnt Garlic Herbed Rice
Paneer Steak With Burnt Garlic Herbed Rice

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer steak with burnt garlic herbed rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can have paneer steak with burnt garlic herbed rice using 51 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Steak With Burnt Garlic Herbed Rice:
  1. Take For The Paneer Steak :
  2. Prepare 400 gm Paneer (Cottage Cheese)… Cut into 8 equal slices
  3. Take 1/2 cup Coriander Leaves
  4. Make ready 1/2 cup Mint Leaves
  5. Make ready 1/4 cup Parsley Leaves
  6. Make ready 4-5 Basil Leaves
  7. Get 6 large Garlic Cloves
  8. Get 1 tsp Sliced Jalapeno Pepper
  9. Get 1 tsp Roasted Cumin Powder
  10. Prepare 16 Dry Roasted Almonds
  11. Get 3 tbs Olive Oil
  12. Take 2 tsp Lemon Juice
  13. Prepare To Taste Salt
  14. Make ready For The Rice :
  15. Get 1 1/3 cup Basmati Rice Grains
  16. Take 2 2/3 cups Water
  17. Prepare 1 tbs Olive Oil
  18. Make ready 4 tbs Butter
  19. Get 2 tsp Finely Chopped Garlic
  20. Prepare 1 tsp Sliced Jalapeno Pepper
  21. Prepare 3/4 cup Sliced Zucchini
  22. Prepare 1/4 cup Sliced Babycorn
  23. Get 1/4 cup Sweet Corn Kernels
  24. Make ready 1 tsp Fresh Black Pepper Powder
  25. Get 2 tsp Finely Chopped Celery Stalks
  26. Get 1 tsp Chopped Parsley Leaves
  27. Take To Taste Salt
  28. Take For The Sauteed Veggies :
  29. Take 1 tbs Olive Oil
  30. Make ready 2 tbs Butter
  31. Take 1 1/2 tsp Finely Chopped Garlic
  32. Prepare 3/4 cup Sliced Zucchini
  33. Prepare 1/2 cup Sliced Baby Corn
  34. Get 3/4 cup Diced Red Bell Pepper
  35. Prepare 3/4 cup Diced Yellow Bell Pepper
  36. Prepare 3/4 cup Diced Green Bell Pepper
  37. Take 1/4 cup Sweet Corn Kernels
  38. Take 10 Cherry Tomatoes…. Halved
  39. Make ready To Taste Salt
  40. Get For The Roasted Red Bell Pepper Sauce :
  41. Make ready 2 Red Bell Peppers …. Roasted on Gas Stove Till Charred
  42. Prepare 1 Tomato …. Roasted on Gas Stove Till Charred
  43. Prepare 3 tbs Dry Roasted Cashewnuts
  44. Take 2 tbs Dry Roasted Sweet Corn Kernels
  45. Make ready 1 1/2 tsp Chopped Garlic
  46. Make ready 1/2 tsp Kashmiri Red Chilli Powder
  47. Take 1 tsp Honey
  48. Take To Taste Salt
  49. Take For Coating The Paneer :
  50. Make ready 2-3 tsp All purpose Flour (Maida)
  51. Make ready 1/2 cup Breadcrumbs

Please also remember to save the left over water for making paneer another time. This also ensures the curds bteak down better. Secondly please stir the milk whilst adding vinegar/lemon juice in only one direction clockwise or anticlock wise, this as well ensures that the curds end up as large pieces which later stick together whist compressing in a cheese cloth. A sauce that combines spices like pepper with garlic can be nothing but exciting!

Instructions to make Paneer Steak With Burnt Garlic Herbed Rice:
  1. To make this delicious Paneer Steak With Burnt Garlic Herbed Rice, first we need to make the marinade for Paneer.
  2. For that, grind together the coriander, basil, parsley and mint leaves, garlic, jalapeno, roasted almonds, roasted cumin powder, olive oil, lemon juice and salt to taste to get a smooth paste.
  3. Marinate the paneer in this paste, ensuring to cover all sides with the marinade. Set aside till further use.
  4. The next step would be preparing the sauce and cooking the rice.
  5. Heat 2 2/3 cups of water in a pan and add little salt to it.
  6. When it reaches a boiling point, add to it the washed and drained basmati rice.
  7. Stir and allow it to reach a boiling point again. At this stage reduce the heat to low, and cover and cook without stirring till the rice is fully cooked. Swtich off the flame and set aside.
  8. Next, to make the bell pepper sauce, peel off the blackened outer layer of the red bell peppers and discard it’s seeds.
  9. Grind it alongwith all the other mentioned ingredients for the sauce to get a smooth paste. Set aside till further use.
  10. To prepare the main dish, we need first to prepare the Herbed rice. For that, heat a pan and add the olive oil and butter to it.
  11. Add the chopped garlic and saute, immediately add the zucchini slices and saute further on medium to high heat.
  12. Add the sliced baby corn and the jalapeno peppers and saute further
  13. Next, add the sweet corn kernels and saute till all the veggies are slightly browned. Add the chopped celery, parsley, black pepper powder and mix well.
  14. Add the rice and salt to taste and give it a good toss. Cover and set aside till further use.
  15. Next, heat another pan for sauteeing the veggies and add olive oil and butter to it.
  16. Add the chopped garlic and saute. Immediately add the sliced zucchini and baby corns and saute further on high heat for a few minutes.
  17. Add in all the other diced veggies as well as the sweet corn kernels and keep sauteeing on high heat.
  18. When the veggies are slightly charred add salt to taste and mix. Switch off the flame and set aside.
  19. For the paneer steak, heat a grill pan and add some olive oil and butter to it.
  20. Mix the flour and breadcrumbs in a dish and coat the paneer slices with the mixture and set aside.
  21. Place each marinated paneer slice on it and grill on both sides till it turns crispy.
  22. To assemble the main dish, first place a portion of the burnt garlic herbed rice on one side, and the paneer steaks on the other.
  23. Serve some sauteed veggies on the sides surrounded by a serving of the delicious roasted red bell peppers sauce!

In this yummy preparation, succulent cottage cheese is grilled with a sprinkling of salt and herbs, and then drowned in a tongue-tickling pepper-garlic sauce. The crisp and soft texture of the paneer together with the peppy flavour of the sauce makes the Grilled Paneer with Spicy Pepper Garlic Sauce an amazing. Buttered Herbed rice is one of the easiest rice dish to make. It is seasoned with herbs and tossed in butter. The best part of this dish is, it makes a great use of  leftover plain rice.

So that’s going to wrap it up for this exceptional food paneer steak with burnt garlic herbed rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!