Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, open face patty melts with horseradish sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Open Face Patty Melts with Horseradish Sauce. Wasn't sure what I'd do with the pound of ground beef we thawed out today, and suddenly whipping up some easy, cheesy patty melts sounded delicious. Not pretty because I let mine melt a little too long while multi-tasking so I had to.
Open Face Patty Melts with Horseradish Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Open Face Patty Melts with Horseradish Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have open face patty melts with horseradish sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Open Face Patty Melts with Horseradish Sauce:
- Prepare 1 lb ground beef
- Prepare to taste your favorite burger seasoning
- Prepare 8 slices American or cheddar cheese
- Prepare 4 slices bread
- Make ready 1/4 cup mayonnaise
- Get 2 tbs prepared horseradish
- Get 1 tbs ketchup
Not pretty because I let mine melt a little too long while multi-tasking so I had to scoop some cheese back on top, but yummy! Give your turkey sandwich a seriously good makeover with our Open-Faced Turkey Patty Melt. Ricotta cheese is a great flavor enhancer and adds the perfect amount of juiciness to the patty, and the caramelized onions provide the traditional patty melt flavor we all know and love. "Sensational," Laurie says. Cook the patties on both sides until totally done in the middle.
Steps to make Open Face Patty Melts with Horseradish Sauce:
- Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning.
- Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty.
- Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through).
- While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!
View photos, read reviews, and see ratings for Open Face Patty Melt. Great recipe for Open Face Patty Melts with Horseradish Sauce. (We knew, apparently! I decided to give it a test and create my meatball patty melt. One of my favorite ways to enjoy sandwiches and melts is to make them open. From classic tuna melts to veggie-stacked versions, these open-faced melt sandwiches make simple and satisfying meals..
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