Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tangy bar b que sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This BBQ sauce is tangy, but it 's also sweet and has a nice taste of onion and garlic. It coats chicken or beef beautifully and also makes a great sauce to This recipe is excellent for bar-b-que chicken. Place on chicken just before ready and always have sauce for dipping.
Tangy bar b que sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tangy bar b que sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook tangy bar b que sauce using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tangy bar b que sauce:
- Prepare 2 tbsp vegetable oil
- Make ready 1 yellow onion
- Get 3/4 cup minced celery
- Make ready 1 1/2 cup ketchup
- Prepare 1/2 cup Apple cider vinegar
- Take 1/2 cup water
- Take 1/3 cup sugar
- Make ready 1 tsp cayenne pepper
- Make ready 1/2 tsp salt
Get new recipes from top Professionals! Tangy Bar-B-Que Sauce - All Recipes. This BBQ sauce is tangy, but it 's also sweet and has a nice taste of onion and garlic.. No reason to buy jars of barbecue sauce if it's this easy.
Steps to make Tangy bar b que sauce:
- Mince the onion and celery the finer the better. Simmer in vegetable oil until soft.
- Mix the rest of the ingredients together, add once the veggies are soft and simmer on low for at least 30 minutes to reduce liquid and concentrate the flavor. You may simmer as long as you like to make the sauce thicker and get out the vinegar taste. If you put it on something while you are grilling it will get rid of the vinegar taste.
I usually don't measure anything, so if it is too tangy add more ketchup. If it isn't sweet enough add more brown sugar. If it doesn't have the bite you want add a little more Worcestershire sauce, but just a note ketchup will always calm it down. Here's the sweet, tangy, smoky sauce I've worked on and tweaked over the past few months. I'm finally happy enough with it to make it worth sharing!
So that is going to wrap it up for this special food tangy bar b que sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
