Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fish fry is something which I have loved my entire life. They are nice and they look wonderful.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
To begin with this particular recipe, we must prepare a few components. You can cook fish fry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish fry:
- Prepare 2 pomfret fish (clean and wash)
- Get 4 garlic cloves
- Take 1 inch ginger
- Make ready 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Take to taste Salt
- Make ready 1 tbsp besan (gram flour)
- Take 1 tsp lemon juice
- Prepare As needed Oil for frying
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Steps to make Fish fry:
- Clean and wash fish
- Then grind all ingredients and marinate fish at least for 1hour
- Heat oil on tawa and fry till crisp on both side… Serve hot
Coat fish in flour, then egg, and then bread crumbs. Free for commercial use No attribution required High quality images. Deep-fried fish, pan-fried fish, and other homemade crispy seafood recipes can seem intimidating. "Will they make my house smell?" Nope! Not if you follow our instructions about the best fish to fry. To make this easy fish fry, fish needs double marination.
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