Red Velvet Cake
Red Velvet Cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Red Velvet Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake:
  1. Prepare 2 cups all-purpose flour
  2. Prepare 1/4 cup unsweetened cocoa powder
  3. Get 1/2 teaspoon baking soda
  4. Get 1/2 teaspoon salt
  5. Make ready 1 stick (4 ounces) salted butter at room temperature
  6. Prepare 2 cups sugar
  7. Prepare 3 large eggs
  8. Make ready 2 teaspoons vanilla extract
  9. Get 1 cup sour cream
  10. Make ready 1/2 cup whole milk
  11. Take 1 1/2 tablespoons red food coloring
Instructions to make Red Velvet Cake:
  1. Preheat oven to 350°F. Grease a 1+13-inch metal pan. Line the bottom with a parchment paper, Chris the paper, and flour the pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, with an electric mixer, beat the butter until creamy. Add the sugar and beat until light and fluffy, 3 to 5 minutes.
  4. In a small bowl, whisk together the eggs and vanilla. In another small bowl, whisk together the sour cream and milk. Pour the egg mixture into the butter-sugar mixture and beat on medium speed for two minutes.
  5. On low speed, alternate adding the flour mixture and the sour cream mixture to the butter-egg mixture, beginning and ending with the flour adding the food coloring with the addition of liquid.
  6. Pour the batter into the prepared pan and spread evenly. Tap the pan on the worksurface to get rid of any air bubbles.
  7. Bake till a wooden pick inserted in the center comes out clean, 25 to 28 minutes.
  8. Cool in the pan on a wire rack for 15 minutes. If necessary, loosen

So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!