Drumstick in semi thick gravy
Drumstick in semi thick gravy

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, drumstick in semi thick gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Drumstick recipe in tamil with english subtitles srilankan style super easy yummy recipe. Drumstick Leaves Adai Drumstick leaves Adai is popularly known as Murungai Keerai Adai in southern India. It is an exceptional crepe made from the combination of at least two lentils and rice; drumstick leaves added in the batter and cooked to perfection makes this dish remarkably nutritious.

Drumstick in semi thick gravy is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Drumstick in semi thick gravy is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook drumstick in semi thick gravy using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Drumstick in semi thick gravy:
  1. Take 2-3 drumsticks clean and made into smal pieces about 3 inch
  2. Make ready 2 onions sliced
  3. Take 2 tomatoes cut in thin semicircles
  4. Make ready 1 tbsp ginger garlic paste
  5. Get 2 tsp red chilli powder
  6. Make ready 1 1/2 tsp dhania (coriander)powder
  7. Make ready 1 tsp Jeera(cumin) powder
  8. Prepare 1 tsp kitchen king masala
  9. Get 1/4 tsp haldi(Turmeric) powder
  10. Take 2-3 tbsp oil
  11. Take 1 tsp jeera(cumin) seeds
  12. Prepare to taste Salt

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Steps to make Drumstick in semi thick gravy:
  1. Heat oil in a kadai add jeera fry for a min, add sliced onions fry till golden brown add ginger garlic paste saute for few mins
  2. Add haldi powder, dhania powder, jeera powder, red chilli powder, kitchen king masala stir fry for a few mins adding little water if too dry. Then add.the tomatoes and cook till the tomatoes are well mashed and mixed with the masala. Then add the drumsticks saute add salt and enough water to cook and make a thick gravy. Cover and cook on medium flame till drumsticks are tender

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