Corn kebab
Corn kebab

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn kebab. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Corn kebab is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Corn kebab is something which I’ve loved my whole life. They are fine and they look fantastic.

Watch how to make crispy & golden fried Corn Kebab recipe. Also known as Makai Kebab, this recipe tastes irresistibly delicious and serves as a perfect. Corn kebab recipe I took from a cookbook like my last kebab recipe.

To begin with this recipe, we must prepare a few components. You can cook corn kebab using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Corn kebab:
  1. Make ready 2 cup boiled and mashed sweet corn
  2. Make ready 2 cup boiled and mashed potatoes
  3. Get 1 tsp chilli powder
  4. Get 1 tsp cumin powder
  5. Prepare 1 tsp pepper powder
  6. Prepare 1 tbsp ginger paste
  7. Make ready 1 tbsp green chilli paste
  8. Get 2 tbsp chopped Coriander leaves
  9. Prepare 1 tsp black salt
  10. Get 1/4 tsp sugar
  11. Prepare 1 tbsp lemon juice
  12. Get 1 cup chopped onion
  13. Make ready to taste Salt
  14. Take 1 cup bread crumbs
  15. Get leaves Few mint
  16. Get Oil for deep frying

Corn Kebab is ready to eat. Serve hot with sauce or mint chutney..corn kabab, crispy corn kebab recipe with step by step photo/video. deep fried veg kabab recipe this a perfect and crispy corn kebab recipe. firstly, i have used corn flour as the binding agent for all. Corn methi kebabs are simple and quick to make, you can even pack this for your kids tiffin box. This kebabs are easy way to add nutrition to kids meal as methi and corn are both very healthy and have.

Instructions to make Corn kebab:
  1. All the ingredients to it and mix well
  2. Divide the mixture into equal portions and shape them as kebabs.
  3. Keep it refrigerated till you fry this.
  4. Heat oil in a pan and deep fry the kebabs until they turn golden & crisp.
  5. Drain excess oil on kitchen tissue.
  6. Serve with mint chutney.
  7. Instead of deep frying you can cook it in a tawa and make it a healthy kebab.

Corn Cutlet or corn kebab is a delicious Indian snack made by deep frying a spicy mixture of sweet corn and potatoes. Other vegetables like onions, bell peppers (capsicum), carrots, peas etc. can also. corn kabab recipe i tried for the first time during the kids term break. When i called Varun's friends for a lunch at home, i made corn kebab and paneer pizza for the boys. Crispy Sweet Corn Stuffed Kebab Recipe In Marathi, Crispy Cheese Corn Kebab Recipe, Corn Kebab For Party Snack.

So that is going to wrap this up with this exceptional food corn kebab recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!