Chop Suey Rice Bowls with Lots of Vegetables
Chop Suey Rice Bowls with Lots of Vegetables

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chop suey rice bowls with lots of vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chop Suey Rice Bowls with Lots of Vegetables is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chop Suey Rice Bowls with Lots of Vegetables is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chop suey rice bowls with lots of vegetables using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chop Suey Rice Bowls with Lots of Vegetables:
  1. Make ready 3 to 4 bowlfuls Plain white steamed rice
  2. Make ready 100 grams Pork offcuts or thin slices (cut into 1 cm width pieces)
  3. Get 1 small Squid (cut into bite-sized pieces)
  4. Make ready 50 grams Small shrimp (remove the vein)
  5. Take 1 dash Carrot (Slice thinly with a mandolin)
  6. Get 200 grams Chinese cabbage (slice the stem part thinly on the diagonal, roughly chop the leaf part)
  7. Get 1 Japanese leek (roughly chopped)
  8. Get 3 tbsp Katakuriko slurry (1:2 starch to water ratio)
  9. Prepare [A]
  10. Get 1 tsp Soy sauce
  11. Take 1 tsp Shaoxing wine (or Japanese sake)
  12. Take 2 tsp Katakuriko
  13. Take [B]
  14. Get 400 ml Chinese soup stock
  15. Prepare 2 tbsp Soy sauce
  16. Get 1 tsp Sugar
  17. Prepare 1 tsp Oyster sauce
  18. Make ready 1 dash of each Salt and pepper
Instructions to make Chop Suey Rice Bowls with Lots of Vegetables:
  1. Mix the pork, squid and shrimp together with the [A] ingredients.
  2. Heat 1 tablespoon of sesame oil in a pan and stir fry the pork, squid and shrimp.
  3. When the pork has turned white add the Chinese cabbage and carrot, and stir fry until softened a little.
  4. Mix the [B] ingredients together, and bring to a boil in a separate pan.
  5. Put the soup from Step 4 into the pan from Step 3. Simmer for about 5 minutes, then stir in the katakuriko dissolved in water. When the sauce has thickened, turn the heat off.
  6. Add the Japanese leek and toss to finish. Cook the leek in residual heat.

So that is going to wrap it up with this exceptional food chop suey rice bowls with lots of vegetables recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!