Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, suji halwa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I remember eating bowls of sooji halwa during Navratri! My mom's everyday sooji halwa (or suji halwa) never had nuts in it. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.
Suji halwa is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Suji halwa is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have suji halwa using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Suji halwa:
- Make ready 1/2 cup Sooji (semolina/rava)
- Get 1/3 cup Ghee
- Take 4 cups Water
- Take 1/2 cup Sugar
- Make ready 5 Almonds (badam)sliced
- Prepare 5 Cashew nuts (kaju),chopped
- Prepare 1/4 teaspoon Cardamom Powder
- Make ready 1/4 cup dessicated coconut
- Take Pinch food colour
Learn how t make basic Suji ka halwa recipe. Quick and easy dessert for any occasion. Step by step video recipe for beginners. However this suji ka halwa recipe is different as its consistency remains the same even as it cools Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with.
Instructions to make Suji halwa:
- In a deep, heavy based sauce pan, melt the ghee add the sooji and stir fry over medium/low heat, depending on how often you stir it.
- At the same time in another pan dissolve the sugar in the water over low heat and keep on simmer, till required. - Add cardamom powder and food colour
- When the sooji is light brown and gets a glossy look and does not stick together much (which means it is fried enough) add the sugar solution and the cardamom and bring to a boil, then simmer till the liquid is absorbed. At this stage you can stir off and on, not continuous.
- Serve hot, garnished with the almonds,cashew nuts,dessicated coconut
Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with. Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar Suji halwa is made in many regions of India with more or less the same ingredients & similar method.
So that is going to wrap this up with this special food suji halwa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
