Sushi Cake For Hinamatsuri (Girl's Day Festival)
Sushi Cake For Hinamatsuri (Girl's Day Festival)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sushi cake for hinamatsuri (girl's day festival). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sushi Cake For Hinamatsuri (Girl's Day Festival) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sushi Cake For Hinamatsuri (Girl's Day Festival) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sushi cake for hinamatsuri (girl's day festival) using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sushi Cake For Hinamatsuri (Girl's Day Festival):
  1. Prepare Hot cooked white rice
  2. Make ready Powdered sushi rice mix
  3. Get Eggs
  4. Prepare ☆ Sugar
  5. Make ready ☆ Salt
  6. Make ready ☆ Soy sauce
  7. Get ☆ Dashi stock granules
  8. Make ready cans Canned tuna (packed in water)
  9. Make ready ★ Sugar
  10. Take ★ Soy sauce
  11. Prepare ★ Sake
  12. Prepare Smoked salmon
  13. Get prawns Boiled and peeled shrimp
  14. Make ready Salmon roe
  15. Take proper amount snow peas
Steps to make Sushi Cake For Hinamatsuri (Girl's Day Festival):
  1. Mix the sushi rice mix into the rice to make sushi rice.
  2. Line the cake pan completely with plastic wrap. The container can be any shape; you can use tupperware if you'd like.
  3. Mix all the ☆ ingredients into the egg. Using a pot, cook scrambled eggs by continuously mixing it using 4~5 chopsticks.
  4. Drain the water from the tuna can. Add the ★ ingredients into a pot along with the tuna. Use chopsticks to cook until the moisture is gone.
  5. Lay out the scrambled eggs into the cake pan.
  6. Lay 1/3 of the sushi rice on top of the egg and press lightly.
  7. Lay the cooked tuna from 4 on top of 6 and add another 1/3 of the sushi rice. Even it out and press lightly.
  8. Place the smoked salmon on top of 7. Add the rest of the sushi rice on the salmon and press down lightly.
  9. Cover the opening of the cake with plastic wrap and let it settle. (You don't have to place a weight over it)
  10. Peel off the plastic wrap, and flip the sushi cake over onto a plate. Remove the cake pan.
  11. Wrap the extra smoked salmon into roses and decorate the cake with boiled snow peas, shrimp, and salmon roe.
  12. This is how it looks cut. It'll look like a 3 layer cake.

So that is going to wrap it up with this exceptional food sushi cake for hinamatsuri (girl's day festival) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!