Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 🔥🍡spicy paneer steak 🍡🔥. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Not any meat stake, but a paneer steak recipe. Made with the goodness of crumbled cottage cheese, coriander leaves, chillies, cheese and tomatoes, this steak could make for an ideal addition to your high-protein diet. Keto Paneer Steak is pan-grilled Paneer pieces that call for a healthy, low carb addition to your meals!
🔥🍡Spicy Paneer Steak 🍡🔥 is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. 🔥🍡Spicy Paneer Steak 🍡🔥 is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have 🔥🍡spicy paneer steak 🍡🔥 using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make 🔥🍡Spicy Paneer Steak 🍡🔥:
- Take 1/2 cup curd / yogurt, thick
- Get 1/2 tsp turmeric
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp daniya powder
- Get 1/4 tsp jeera powder
- Get 1/2 tsp garam masala
- Get 1/2 tsp chaat masala
- Make ready 1 tsp ginger - garlic paste
- Make ready 1/4 tsp ajwain / carom seeds
- Take 2 tsp besan / gram flour, dry roasted
- Prepare 1 tbsp lemon juice
- Take Salt as per taste
- Get 3 tsp oil
- Get VEGETABLES:
- Get 1/2 onions, petals
- Get 1/2 capsicum, red & green, cubed
- Prepare 5 cubes paneer / cottage cheese
The taste enhances with the sauces used and a nice aroma is released once poured on the hot sizzling plate. A sauce that combines spices like pepper with garlic can be nothing but exciting! In this yummy preparation, succulent cottage cheese is grilled with a sprinkling of salt and herbs, and then drowned in a tongue-tickling pepper-garlic sauce. The crisp and soft texture of the paneer together with the peppy flavour of the sauce makes the Grilled Paneer with Spicy Pepper Garlic Sauce an amazing.
Steps to make 🔥🍡Spicy Paneer Steak 🍡🔥:
- Mix till all the spices are combined well with curd. - now add ½ onion petals, ½ cubed capsicum (red & green) and 5 cubes paneer. - also add 1 tsp of oil. - mix gently till all the vegetables are coated well.
- To marinate, cover and refrigerate for 30 minutes. - after marination, insert the marinated paneer, capsicum and onions into wooden skewers. - further, roast it on a hot tawa or grill in oven or tandoor. - finally, sprinkle some chaat masala and serve paneer tikka immediately.
Cut into ½ inch slices and grill. These can easily be eaten plain or with butter, curd, pickle and chutneys. You can experiment with the stuffing by combining the paneer with potato or finely cut capsicum. But paneer can be a great alternative if you love the concept but hate meat. Spicy vegetable and paneer wraps are, according to Gordon Ramsay, a typical street food in India; they are also popular here in Britain.
So that’s going to wrap this up with this special food 🔥🍡spicy paneer steak 🍡🔥 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
