Pad Thai: Thai-style Stir fried Noodles
Pad Thai: Thai-style Stir fried Noodles

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pad thai: thai-style stir fried noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pad Thai: Thai-style Stir fried Noodles is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pad Thai: Thai-style Stir fried Noodles is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pad thai: thai-style stir fried noodles using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pad Thai: Thai-style Stir fried Noodles:
  1. Make ready 150 grams Sen lek (Thai rice noodles)
  2. Take 1/2 tbsp Dried shrimp
  3. Make ready 1 tablespoon, chopped Garlic
  4. Get 4 tablespoons, chopped Red onion
  5. Take 100 grams Pork (belly etc.)
  6. Prepare 6 or 8 if they're small Shrimp
  7. Take 1/4 sliced thinly and cut into bite sized pieces Atsuage
  8. Prepare 1 to 2 Eggs
  9. Make ready Flavoring ingredients:
  10. Prepare 2 tbsp ★ Manao (lime) juice
  11. Prepare 1 tbsp ★ Fish sauce
  12. Make ready 1/2 tsp ★ Sugar (palm sugar)
  13. Make ready 3 shakes and 1 tablespoon respectively ★ Paprika powder and ketchup
  14. Get 1 tsp ★ Oyster sauce
  15. Get 1/2 bag Bean sprouts
  16. Take 1/3 bunch Chinese chives
  17. Make ready 2 to 3 Thin green onions
  18. Make ready Accompaniments:
  19. Get 1 ☆ Cilantro
  20. Prepare 1 ☆ Peanuts (roasted and crushed)
Steps to make Pad Thai: Thai-style Stir fried Noodles:
  1. Soak the sen lek noodles in water until soft for 2 to 3 hours. Rehydrate the dried shrimp in boiling water, and grind up or chop finely. Mix the ★ ingredients together.
  2. Heat up a wok with oil, and stir fry the chopped garlic and onion until fragrant, taking care not to burn them.
  3. Add the dried chopped or ground up shrimp and fresh shrimp and stir fry. Add the cut atsuage.
  4. Add the beaten egg and sen lek, and mix in the ★ ingredients while stir frying. Add the bean sprouts, chives and green onion all at once and keep on stir frying.
  5. Portion out and plate with the cilantro, chopped peanuts, lime and fish sauce.
  6. To serve on the side: banana flower buds (sprinkled with lime to prevent discoloring), lotus (which tastes like seri or mitsuba), Chinese chives, bean sprouts, and manao (similar to lime)!!
  7. There are different varieties of chili powders available. The one in the glass jar has chili pepper, red onion and garlic in it.
  8. Here are the rice noodles sold in Thailand.

So that is going to wrap it up with this exceptional food pad thai: thai-style stir fried noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!