Bread pudding with pecan whiskey sauce
Bread pudding with pecan whiskey sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bread pudding with pecan whiskey sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bread pudding with pecan whiskey sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Bread pudding with pecan whiskey sauce is something which I have loved my whole life.

Bread Pudding with Whiskey Sauce Bread Pudding with Whiskey Sauce. Bread pudding with pecan whiskey sauce Every year during lent the Knights of Columbus does a fish fry. The ends of the bread are put to the side.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread pudding with pecan whiskey sauce:
  1. Get At least 2 loaves of bread
  2. Prepare 1 cup chopped pecans
  3. Take 1 cup raisins
  4. Take 1 cup butterscotch chips
  5. Make ready 4 cups milk
  6. Take 5 eggs
  7. Make ready 1 cup brown sugar
  8. Prepare 3/4 cup melted butter
  9. Prepare 1 +1/2 tablespoons of Mexican vanilla
  10. Take Bread pudding
  11. Get 1 cup white sugar
  12. Get 1/2 cup melted butter
  13. Take 1 cup heavy cream
  14. Prepare 1/2 cup chopped pecans
  15. Take 1/2 cup William WOLF pecan bourbon whiskey
  16. Make ready Pecan whiskey sauce

Pour bread mixture into prepared pan. For the sauce: Melt butter in a saucepan and whisk all other ingredients in except the vanilla and whiskey; bring to a boil. Reduce heat and simmer until thickened. Remove from heat, add vanilla and whiskey, whisk and drizzle over individual servings of warm bread pudding, shown above.

Steps to make Bread pudding with pecan whiskey sauce:
  1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
  2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
  3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
  4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
  5. When your bread pudding comes out of the oven evenly coat the top of your pudding

Note: Can omit whiskey for a simple glaze, or substitute rum, if desired. This White Chocolate Pecan Bread Pudding with Whiskey Cream Sauce is a more sophisticated version of a regular bread pudding. The bread pudding itself is made with French bread, raisins, chopped white chocolate, and pecans. The cream sauce is made with butter, sugar, cream, Whiskey, and chocolate liqueur (I used Creme de Cacao). A pan of warm bread pudding transforms day-old bread – plus eggs and cream – into an indulgence.

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