Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried siakap with garlic, capsicum and sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried Siakap with Garlic, Capsicum and Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fried Siakap with Garlic, Capsicum and Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Fried Siakap with Garlic, Capsicum and Sauce. You can cook this delicious recipe with any kind of fish that is good for frying. The combination of garlic, capsicum and the sauce ingredients which makes the taste stands out from other ordinary fried fish with just normal soy.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried siakap with garlic, capsicum and sauce using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Siakap with Garlic, Capsicum and Sauce:
- Prepare 1 Fish
- Prepare Chopped garlic
- Take Diced red capsicum
- Make ready Diced spring onions
- Take 4 slices ginger
- Get Marinate
- Get Shaoxing wine
- Get Salt and pepper
- Get Corn flour
- Make ready Sauce Ingredients
- Prepare 1 tbsp fish sauce
- Make ready 1 tbsp oyster sauce
- Get 1 tbsp rice wine
- Prepare 1 tsp sugar
- Make ready Pinch salt and white pepper
- Make ready 200 ml water
Season to taste with white pepper, transfer to a serving plate, and serve immediately with cooked jasmine rice on the side. The combination of garlic, capsicum and the sauce ingredients which makes the taste stands out from other ordinary fried fish with just normal soy sauce. Try this recipe and you will know what I mean. The combination of garlic, capsicum and the sauce ingredients which makes the taste stands out from other ordinary fried fish with just normal soy sauce.
Instructions to make Fried Siakap with Garlic, Capsicum and Sauce:
- Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
- Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
- Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.
Try this recipe and you will know what I mean. Combine mixture with remaining stock, pepper, soy and hoisin sauce. The combination of garlic, capsicum and the sauce ingredients which makes the taste stands out from other ordinary fried fish with just normal soy sauce. Try this recipe and you will know what I mean. The frying of the garlic and red pepper flakes and then the al dente pasta being tossed into the olive oil.
So that is going to wrap it up for this special food fried siakap with garlic, capsicum and sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
