Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style dal khichdi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn How To Make Restaurant Style Dal Khichdi Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy popular. Hi Friends, presenting you restaurant Style Dal Khichdi recipe, this recipe is easy to cook and makes for a perfect simple and light rice recipe which can. home » one-pot meal recipes » restaurant style dal khichdi recipe.
Restaurant style dal khichdi is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Restaurant style dal khichdi is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have restaurant style dal khichdi using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style dal khichdi:
- Prepare rice
- Get moong daal
- Take masoor daal
- Get jeera
- Take ghee
- Take oil
- Get turmeric powder
- Make ready medium size chopped onion
- Make ready medium size chopped tomato
- Make ready ginger garlic paste
- Take kashmiri dry red chillies
- Make ready curry leaves
- Prepare Coriander
- Get red chilli powder
- Get coriander powder
- Get salt or as per your taste
I was introduced to dal khichdi when I first came to Bombay. We ate out a lot with friends on weekends. Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and good for you!
Steps to make Restaurant style dal khichdi:
- Take moong dal, masoor daal and rice and soak it for half an hour.
- After half an hour wash dal and rice from water three times. Separate dal and rice from water with the help of strainer.
- Boil dal and rice together in a pressure cooker by adding salt, turmeric powder, ghee and 3 glass of water. Cover the lid and steam it for upto 2 whistles on high flame.
- After two whistles switch off the flame and let the steam comes out from the cooker. By the time chop onion, tomato and make a paste of ginger and garlic in a mixer grinder.
- Take a pan keep it on medium flame and put 1 tablespoon oil. Then add jeera and let it turn brown. Add dry red chillies and curry leaves in the oil.
- Put chopped onion in the oil and stirr it until it turns light brown. Then put ginger garlic paste and and tomato. Mix it and add red chilli powder and coriander powder. Let the tomato turn mushy.
- Transfer the onion tomato, masala in dal-rice. Add 1/2 cup of water to adjust the consistency and let it cook for 5 minutes until all the masalas get mixed with dal-rice. Switch off the flame and garnish it with chopped green coriander leaves.. Serve it hot.
Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Poornima Nair (@pcn_homechef) в Instagram: «Tadkedaar Dal Khichdi. restaurant style. the khichdi that we have at restaurant and the one we…» Dhaba Style. I am trying and tasting dal khichdi for the first time. When ever someone says I had dal khichdi for lunch, I will be so so very much tempted to taste. I wanted to try for long time but I had no idea for the recipe.
So that’s going to wrap this up with this exceptional food restaurant style dal khichdi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
